នំអ៊ី
KHMERCE → TR
Tanım
•tangyuan (a kind of dessert of Chinese origin made of sticky rice flour formed into marble-sized pieces and cooked in a sweet thick sauce)
Diğer Dillerde
Lehçetangyuan
Endonezceronde /ˈrɔndə/
round, iteration, lap
çekim: çoğul ronde-ronde
köken: Unadapted borrowing from Dutch ronde, from Middle Dutch rondde, from Middle French ronde, from Old French reonde, from Old Spanish ronda, modification of robda, from Arabic ربط. Doublet of ronda.
Vietnamcabánh chay, bánh trôi nước, chè thang viên, chè trôi nước, sủi dìn, thắng dền /ʔɓajŋ̟˧˦ t͡ɕaj˧˧/
bánh chay (a Vietnamese dessert)
köken: bánh + chay.
Birmancaမုန့်လုံးရေပေါ် /mo̰ʊɴlóʊɴjèbɔ̀/
round glutinous rice dumplings stuffed with palm sugar (typically a seasonal dessert served during Thingyan)
köken: မုန့် (mun.) + လုံး (lum:) + ရေ (re) + ပေါ် (pau)
cmn湯圓 /汤圆
hak惜圓 /惜圆, 雪圓仔 /雪圆仔
wuu湯糰 /汤团
yue湯圓 /汤圆
zambiznongz
Etimoloji
From នំ (num) + Teochew 圓 /圆 (in⁵, “glutinous rice ball”).