湯円

/tã̠ɰ̃ẽ̞ɴ/
JAPONCA → TR

Tanım

•tangyuan

Diğer Dillerde

Korece탕위안 /tʰa̠ŋɥia̠n/
tangyuan
köken: Borrowed from Mandarin 湯圓/汤圆 (tāngyuán).
Lehçetangyuan
Endonezceronde /ˈrɔndə/
round, iteration, lap
çekim: çoğul ronde-ronde
köken: Unadapted borrowing from Dutch ronde, from Middle Dutch rondde, from Middle French ronde, from Old French reonde, from Old Spanish ronda, modification of robda, from Arabic ربط. Doublet of ronda.
Vietnamcabánh chay, bánh trôi nước, chè thang viên, chè trôi nước, sủi dìn, thắng dền /ʔɓajŋ̟˧˦ t͡ɕaj˧˧/
bánh chay (a Vietnamese dessert)
köken: bánh + chay.
Birmancaမုန့်လုံးရေပေါ် /mo̰ʊɴlóʊɴjèbɔ̀/
round glutinous rice dumplings stuffed with palm sugar (typically a seasonal dessert served during Thingyan)
köken: မုန့် (mun.) + လုံး (lum:) + ရေ (re) + ပေါ် (pau)
Khmerceនំពងត្រី, នំអ៊ី
tangyuan (a kind of dessert of Chinese origin made of sticky rice flour formed into marble-sized pieces and cooked in a sweet thick sauce)
köken: From នំ (num) + Teochew 圓 /圆 (in⁵, “glutinous rice ball”).
cmn湯圓 /汤圆
hak惜圓 /惜圆, 雪圓仔 /雪圆仔
wuu湯糰 /汤团
yue湯圓 /汤圆
zambiznongz

Etimoloji

Borrowed from Chinese 湯圓/汤圆 (tāngyuán).