köken: Originally a mistaken spelling of German Essich, from Middle High German eȥȥich, from Old High German eȥȥih, from Proto-West Germanic *atek, metathesized variant of *aket (“vinegar”). Cognate with Luxembourgish Esseg and Vilamovian essig.
vinegar (a sour liquid formed by the fermentation of alcohol used as a condiment or preservative)
çekim: çoğul vinagres
köken: Inherited from Old Spanish vinagre, probably borrowed from Old Catalan vinagre, from Latin vīnum ācre.
aile: avinagrar, cara de vinagre, la polla en vinagre, mosca del vinagre, vinagrada, vinagre balsámico, vinagre de yema, vinagrera, vinagrero, vinagreta
köken: Inherited from Middle Persian HLYA (/sik/), [Term?] (/sarkāw/). Alternatively, borrowed from Turkic, compare Azerbaijani sirkə, Ottoman Turkish سركه (sirke), etc. According to Doerfer, direction of a possible borrowing between Iranian and Turkic is not clear.
köken: From Proto-Turkic *sirke (“vinegar”). Cognate with Old Turkic [script needed] (sirke, “acide of grape”); Bashkir һеркә (herkə, “vinegar”), Uzbek sirka (“vinegar”), Turkish sirke (“vinegar”), etc.
Various concentrations of acetic acid; white vinegar. · A solution of water and 24% acetic acid; concentrated white vinegar.
çekim: çoğul ättikor · tamlayan ättikas
köken: From late Old Norse edik, from Middle Low German etik or Middle Dutch edik, from Proto-West Germanic *atek, metathesized variant of *aket, from Latin acētum. Compare Faroese edikur, Norwegian Bokmål eddik, Danish eddike, Icelandic edik, Old English æċed, German Essig. According to SO attested since the latter half of the 14th century via Codex Bureanus.
köken: Borrowed from Old Church Slavonic оцьтъ (ocĭtŭ), Proto-Slavic *ocьtъ, from Gothic 𐌰𐌺𐌴𐌹𐍄 (akeit) or 𐌰𐌺𐌴𐍄 (akēt), from Latin acetum. Compare Serbo-Croatian ocat, Bulgarian оцет (ocet).