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hitso

/hiˈt͡ʃo/

TAGALOGCA → TR

Tanım

•betel nut and betel leaf wrap chewed with lime (may include chewing tobacco)

Diğer Dillerde

AlmancaBetelbissen, Betelpriem

Farsçaپان, تانبول

Portekizcepaan

Japoncaビンロウ , 檳榔

ヤシ科ビンロウ属の常緑高木。芽を食用とする。ヤシ科の「ビロウ」とは別。

Hintçeपान , बीड़ा (eril) /pɑːn/

betel, betel leaf · hearts

çekim: çoğul पानों

köken: Etymology tree Proto-Indo-European *p(t)erH- Proto-Indo-European *-nós Proto-Indo-European *pornóm Proto-Indo-Iranian *parnám Proto-Indo-Aryan *parnám Sanskrit प॒र्ण (parṇá) Prakrit 𑀧𑀡𑁆𑀡 (paṇṇa) Apabhramsa पण्ण (paṇṇa) Hindi पान Inherited from Apabhramsa पण्ण (paṇṇa), from Prakrit 𑀧𑀡𑁆𑀡 (paṇṇa), from Sanskrit प॒र्ण (parṇá), from Proto-Indo-Aryan *parnám, from Proto-Indo-Iranian *parnám (“leaf,…

Fincepaan

first-person singular present indicative of panna

Çekçebetel, betelové sousto, paan

droga složená z listů pepřovníku betelového a nezralých semen areky obecné

Endonezcemenginang, menyiri /məŋˈinaŋ/

to mother, to nurture

köken: Affixation of inang + meng-.

Vietnamcatrầu /t͡ɕəw˨˩/

betel · paan

köken: Inherited from Proto-Vietic *b-luː, from Proto-Mon-Khmer *ml(əw) (“betel”). Cognate with Bahnar bơlŏu, Mon ဇဗၠူ (həplùˀ) and Khmer ម្លូ (mluu).Compare Chinese 蔞 /蒌 (lâu). Attested as Northern Middle Vietnamese blầu in the Dictionarium Annamiticum Lusitanum et Latinum (1651). The formal name (tên chữ) of Phù Lưu village (扶留 (MC bju ljuw)) in Bắc Ninh, whose demotic name (tên Nôm) is Giầu, attests…

aile: miếng trầu là đầu câu chuyện, trầu cau, trầu không

bã trầu

Taycaหมาก /maːk̚˨˩/

fruit; also used as a prefix to the name of a fruit and corrupted as มะ (má). · any round object. · piece.

köken: From Proto-Tai *ʰmaːkᴰ (“fruit”). Cognate with Lao ໝາກ (māk), Northern Thai ᩉ᩠ᨾᩣ᩠ᨠ, Khün ᩉ᩠ᨾᩣ᩠ᨠ, Lü ᦖᦱᧅ (ṁaak), Shan မၢၵ်ႇ (màak), Ahom 𑜉𑜀𑜫 (mak), Zhuang mak, Tày mác. Compare Proto-Be *maːkᴰ². Though TDP separates the "game piece" sense from the "areca, betel" senses, they are likely etymologically equivalent.

aile: กระดานหมากรุก, กินหมาก, ขันหมาก, ข้าวยากหมากแพง, แจกหมาก, ชั่วเคี้ยวหมากจืด, ชั่วเคี้ยวหมากแหลก, ชั่วหมากแหลก, เชี่ยนหมาก, ดอกหมาก

Malaycabersirih, menginang

Tamilceதாம்பூலம், வெற்றிலை பாக்கு /t̪ɑːmbuːlɐm/

betel leaves with areca nuts

çekim: çoğul தாம்பூலங்கள்

köken: From Sanskrit ताम्बूल (tāmbūla).

Telugucaతాంబూలము

the betel leaf and areca nut formed into a parcel, ready for use

çekim: çoğul తాంబూలము లు

köken: From Sanskrit ताम्बूल (tāmbūla).

Bengalceপান /pan/

betel, betel leaf, paan

köken: Inherited from Magadhi Prakrit 𑀧𑀡𑁆𑀡 (paṇṇa, “leaf, feather”), from Sanskrit पर्ण (parṇa). Cognate with Assamese পাণ (pan) and Hindi पान (pān).

Afrikancapaan

Birmancaကွမ်းယာ /kʊ́ɴjà/

paan, quid of betel

köken: ကွမ်း (kwam:, “betel”) + ယာ (ya, “betel quids”).

Khmerceស្លាជីប , ស្លាថ្មាត់

paan, a preparation of betel leaf combined with areca nut and/or cured tobacco

köken: ស្លា (slaa) + ជីប (ciip)

Laocaໝາກ /maːk̚˧˩/

nut, fruit

köken: From Proto-Tai *ʰmaːkᴰ (“fruit”). Cognate with Thai หมาก (màak), Lü ᦖᦱᧅ (ṁaak), Shan မၢၵ်ႇ (màak), Tai Dam ꪢꪱꪀ, Zhuang mak.

aile: ໝາກກໍ່, ໝາກກ້ຽງ, ໝາກກ້ຽງໄຫຍ່, ໝາກກ້ວຍ, ໝາກໂກ, ໝາກຂຽບ, ໝາກຂາມ, ໝາກຂີ້ຫູດ, ໝາກຄາຍ, ໝາກເງາະ

Nepalceपान

paan, betel leaf · hearts

köken: Inherited from Prakrit 𑀧𑀡𑁆𑀡 (paṇṇa), from Sanskrit पर्ण (parṇá).

Pencapçaਪਾਨ (eril)

paan (prepared areca nut and betel leaf) · betel (leaf and plant) · hearts

köken: From Sanskrit पान (pāna).

aile: ਪਾਨਵਾਈ

Marathiceविडा

Kannadaತಾಂಬೂಲ

Malayalamcaമുറുക്കാൻ

asপাণ

cmn檳榔 /槟榔

orଖିଲିପାନ

sylꠙꠣꠘ

Etimoloji

From Chinese, according to Serrano-Laktaw (1914). According to Manuel (1948), the term came from Chinese [script needed] (*hotitso, “name of a nut like the betel-nut which yields a sticky substance used for strengthening thread, etc.”). See also Hokkien 核桃 (hu̍t-thô, “walnut”) and English catechu. Zorc (1982) disagreed with its Chinese origin, and proposed Spanish hecho (“done; made”).

Kelime Ailesi

maghitso

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