Cuisse (partie supérieure de la patte arrière) d’un suidé (porc ou sanglier), qui a été préparée par cuisson, salage, fumage ou boucanage, comme nourriture.
çekim: çoğul jambons
köken: From Middle French jambon, from Old French gambon, gamboun, jaumbeun; equivalent to jambe (“leg”) + -on.
köken: From Low German schinke, from Middle Low German schinke, from Old Saxon skinka, from Proto-West Germanic *skinkō. Cognate with English skink and Icelandic skinka.
we: first-person plural personal pronoun, plural of मैं (ma͠i) · I: first-person personal singular personal pronoun
köken: Inherited from Old Hindi हम (hama), हंम (haṃma), from Apabhramsa अम्हे (amhe), from Prakrit 𑀅𑀫𑁆𑀳𑁂 (amhe), from Ashokan Prakrit [Term?], from Sanskrit अस्मे (asme) (locative of वयम् (vayam, “we”)), from Proto-Indo-Iranian *asmáy, from Proto-Indo-European *n̥smé. Compare Punjabi ਅਸੀਂ (asī̃), Assamese আমি (ami), Bengali আমি (ami), Marathi आम्ही (āmhī), Konkani आमि (āmi), Bhojpuri 𑂯𑂧 (ham).
A haunch or ham together with the leg, gammon. · A thigh-bone, with the meat upon it to the knee-joint, a leg of pork, a ham or gammon of bacon. · a kind of mussel
çekim: çoğul pernae · tamlayan pernae
köken: From Proto-Italic *persnā, from Proto-Indo-European *tpḗrsneh₂ (“heel”). Cognate with Ancient Greek πτέρνη (ptérnē), Sanskrit पार्ष्णि (pā́rṣṇi), Gothic 𐍆𐌰𐌹𐍂𐌶𐌽𐌰 (fairzna, “heel”), Persian پاشنه (pâšne, “heel”).