Cuisse (partie supérieure de la patte arrière) d’un suidé (porc ou sanglier), qui a été préparée par cuisson, salage, fumage ou boucanage, comme nourriture.
çekim: çoğul jambons
köken: From Middle French jambon, from Old French gambon, gamboun, jaumbeun; equivalent to jambe (“leg”) + -on.
köken: From Low German schinke, from Middle Low German schinke, from Old Saxon skinka, from Proto-West Germanic *skinkō. Cognate with English skink and Icelandic skinka.
we: first-person plural personal pronoun, plural of मैं (ma͠i) · I: first-person personal singular personal pronoun
köken: Inherited from Old Hindi हम (hama), हंम (haṃma), from Apabhramsa अम्हे (amhe), from Prakrit 𑀅𑀫𑁆𑀳𑁂 (amhe), from Ashokan Prakrit [Term?], from Sanskrit अस्मे (asme) (locative of वयम् (vayam, “we”)), from Proto-Indo-Iranian *asmáy, from Proto-Indo-European *n̥smé. Compare Punjabi ਅਸੀਂ (asī̃), Assamese আমি (ami), Bengali আমি (ami), Marathi आम्ही (āmhī), Konkani आमि (āmi), Bhojpuri 𑂯𑂧 (ham).
A haunch or ham together with the leg, gammon. · A thigh-bone, with the meat upon it to the knee-joint, a leg of pork, a ham or gammon of bacon. · a kind of mussel
çekim: çoğul pernae · tamlayan pernae
köken: From Proto-Italic *persnā, from Proto-Indo-European *tpḗrsneh₂ (“heel”). Cognate with Ancient Greek πτέρνη (ptérnē), Sanskrit पार्ष्णि (pā́rṣṇi), Gothic 𐍆𐌰𐌹𐍂𐌶𐌽𐌰 (fairzna, “heel”), Persian پاشنه (pâšne, “heel”).
Borrowed from German Schinken, from Middle High German schinke, from Old High German scinco, from Proto-West Germanic *skinkō, from Proto-Germanic *skinkô, *skinkō, from Proto-Indo-European *(s)keng-. Compare German Schinken, Swedish skinka.