coffee (beverage made by infusing coffee beans in hot water) · afternoon coffee, afternoon tea, coffee and cake (afternoon meal in northern and central Germany, particularly on Sundays)
köken: From French café, from Italian caffè, from Ottoman Turkish قهوه (kahve), from Arabic قَهْوة (qahwa). First attested in the 17th century. The variants with -o-, which fell into disuse around 1800, are from Dutch koffie and English coffee. Doublet of Café.
köken: From Middle Persian [Book Pahlavi needed] (Šᵍ /jaw/), from Old Persian *yáwaʰ, from Proto-Iranian *yáwah, from Proto-Indo-Iranian *yáwas, from Proto-Indo-European *yéwos (“barley, cereal”).
köken: Inherited from Sauraseni Prakrit 𑀚𑁄 (jo), from Sanskrit यः (yaḥ), from Proto-Indo-Aryan *Hyás, from Proto-Indo-Iranian *Hyás, from Proto-Indo-European *Hyós. Compare इस (is).