a sponge cake, i.e. a cake made with a chemical leavening agent (e.g. baking powder), making it light and airy (as opposed to a denser torte) · a cookie
çekim: çoğul gâteaux
köken: Inherited from Middle French gasteau, from Old French gastel, from Frankish *wastil, from Proto-Germanic *wastilaz, from Proto-Indo-European *wes- (“to eat; consume”). Compare Old English wist (“food; provision; feast”) and obsolete English wastel, Sicilian guasteḍḍa (“a kind of round bread”).
aile: cerise sur le gâteau, c'est du gâteau, fourchette à gâteau, gâteau de Noël, gâteau de riz, gâteau de voyage, gâteau mille crêpes, gâteau sec, gâteau sous la cerise, part du gâteau
köken: Borrowed from French tarte. Cognate with English tart.
aile: guinda de la tarta, tarta de arándanos, tarta de calabaza, tarta de cerezas, tarta de cumpleaños, tarta de fresa, tarta de frutas, tarta de la abuela, tarta de manzana, tarta de queso
cake (rich, sweet dessert food) · (soft) bread (in some regions, used of white bread, while in others of rye bread) · cake (round block of any various dense materials)
çekim: çoğul kakut · tamlayan kakun
köken: From Proto-Finnic *kakku (compare Estonian kakk (“loaf of (white) bread”), Votic kakku (“flatbread, pancake”)), borrowed either from Proto-Norse *ᚲᚨᚲᛟ (*kakō) (compare Swedish kaka) or earlier Proto-Germanic *kakǭ.
pastry, cake (small sweet made of dough, usually with cream) · paste · pasta (considered non-standard in this sense)
çekim: çoğul па́сти
köken: Etymology tree Ancient Greek πάσσω (pássō) Proto-Indo-European *-tós Proto-Hellenic *-tós Ancient Greek -τός (-tós) Ancient Greek παστός (pastós) Ancient Greek παστά (pastá)bor. Late Latin pasta Italian pastabor. Bulgarian паста Borrowed from Italian pasta.