köken: Inherited from Old French chous, from Latin caulis, itself akin to or derived from Ancient Greek καυλός (kaulós).
aile: bête comme chou, bout de chou, chou à la crème, chou blanc, chou cabus, chou chinois, chou de Bruxelles, chou de chien, chou de Chine, chou frisé
cabbage · euphemistic form of cazzo; the frick, the heck
çekim: çoğul cavoli
eş: niente, nulla, corno, tubo, fico secco, acca
köken: Derived from Late Latin caulus, from Latin caulis,, through a southern Italian language. Possibly borrowed from Neapolitan cavolo or Sicilian cavulu. Doublet of caule.
several leaf vegetables, from the family Brassica oleracea · kale (plant) · cabbage (plant)
çekim: çoğul couves
köken: From Old Galician-Portuguese couve, from earlier *coue, from Latin caulem (“stem of a cabbage”), from Ancient Greek καυλός (kaulós, “stem”). Doublet of caule.