to butter; to cover (e.g. a slice of bread) with butter or another spread · to make, prepare (a slice of bread, sandwich, etc., which might have more than just a spread on it, e.g. ham, cheese, cucumber etc.) · to cover with a fatty substance, cream, etc.; smear
çekim: geçmiş smurði
köken: From Old Norse smyrva, smyrja, from Proto-Germanic *smirwijaną.
butter; a soft, fatty foodstuff made from the cream of milk · butter type · butter; any specific soft substance
çekim: çoğul botters
köken: From a dialectal variant of Dutch boter, from Middle Dutch bōter, from Old Dutch *butera, from Latin būtȳrum, from Ancient Greek βούτυρον (boúturon).