milkfat, smetana, cream separated from fresh cow milk (typically of thick to frozen solid consistency)
çekim: tamlayan ҡаймаҡтың
köken: Inherited from Proto-Turkic *kańak (“kaymak”), which is possibly a suffix-derived noun from an unattested verbal stem *qaj̃- with the affix -maq. The alternative form qayaq ~ qaj̃aq ~ qanaq, which is attested in Old Turkic and in some of the Siberian Turkic languages, appears to have derived from the same verb stem with the different affix -aq. Cognate with Kazakh қаймақ (qaimaq, “cream”), Kyrgyz…
köken: Borrowed from Old Church Slavonic съметана (sŭmetana), from Proto-Slavic *sъmetana; possibly an early borrowing to explain for the vowel sound change before nasals. The "n" can be explained by the influence of *sъmęsti. Compare Bulgarian сметана (smetana), Russian сметана (smetana).