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schmand

/ʃmant/
eril
ALMANCA → TR
Almanca "schmand" kelimesi Türkçe'de ekşi krema anlamına gelir.

Çeviri

Genelekşi krema

Çekim Tablosu

tamlayanSchmandes

Tanım

•thick, fermented (soured) cream; smetana, sour cream (with a high fat content) · Milk skin, lactoderm (a sticky film of coagulated proteins, namely casein, that forms on the surface of heated milk just before reaching the boiling point) · mud, sludge, slush

Diğer Dillerde

Produit laitier riche en graisses obtenu par fermentation, utilisé dans la cuisine nord-américaine et européenne.
eş: crème acidulée, crème sure
İspanyolcacrema agria, nata, smetana (dişil) /ˌkɾema ˈaɡɾja/
sour cream
İtalyancapanna acida, smetana /ˈpan.na ˈa.t͡ʃi.da/
sour cream, smetana, crème fraîche
köken: Calque of French crème aigre.
Azericexama /xɑˈmɑ/
sour cream; smetana
çekim: çoğul xamalar · tamlayan xamanın
köken: Borrowed from Persian خامه (“cream”).
Kazakçaқаймақ
kaymak, sour cream
köken: Inherited from Proto-Turkic *kańak.
Özbekçeqaymoq, smetana
Tatarcaкаймак
Kırgızcaкаймак, сметана /qɑjˈmɑq/
cream · sour cream
çekim: çoğul каймактар · tamlayan каймактын
köken: From Proto-Common Turkic *kańak.
Başkurtçaҡаймаҡ /qɑjˈmɑq/
milkfat, smetana, cream separated from fresh cow milk (typically of thick to frozen solid consistency)
çekim: tamlayan ҡаймаҡтың
köken: Inherited from Proto-Turkic *kańak (“kaymak”), which is possibly a suffix-derived noun from an unattested verbal stem *qaj̃- with the affix -maq. The alternative form qayaq ~ qaj̃aq ~ qanaq, which is attested in Old Turkic and in some of the Siberian Turkic languages, appears to have derived from the same verb stem with the different affix -aq. Cognate with Kazakh қаймақ (qaimaq, “cream”), Kyrgyz…
Çuvaşçaхӑйма
Felemenkçezure room
sour cream (cream which has been treated with bacteria)
çekim: çoğul cremes azedos
Japoncaサワークリーム, スメタナ /sa̠β̞a̠ː kɯ̟ɾʲiːmɯ̟/
sour cream
köken: From English sour cream.
Korece발효 크림, 사워크림, 스메타나 /sʰa̠wʌ̹kxɯɾim/
sour cream
köken: Borrowed from English sour cream
İsveççegräddfil, smetana /ˈɡrɛdːˌfiːl/
Sour cream.
çekim: tamlayan gräddfils
köken: Attested since 1952 according to Nationalencyklopedins ordbok. From grädde (“cream”) + fil (“soured milk”).
Glöm inte att köpa gräddfil till sillen.
Lehçekożuch, kwaśna śmietana, śmietana (eril) /ˈkɔ.ʐux/
fur coat · pelt (furry animal skin prepared for use, especially of a sheep) · milk skin, skin (congealed layer on the surface of a liquid)
çekim: çoğul kożuchy · tamlayan kożucha
eş: futro, skóra zwierzęca, skóra
köken: Inherited from Proto-Slavic *kožuxъ. By surface analysis, koża + -uch.
aile: kożuchowy, kożuchówka, kożuchować
Ukraynacaсмета́на
Fincehapankerma, smetana, vuolukerma /ˈhɑpɑnˌkermɑ/
sour cream
çekim: çoğul hapankermat · tamlayan hapankerman
köken: hapan (“sour”) + kerma (“cream”)
Rumencesmântână (dişil)
sour cream (dairy product)
çekim: tamlayan smântâni
köken: Borrowed from Old Church Slavonic съметана (sŭmetana), from Proto-Slavic *sъmetana; possibly an early borrowing to explain for the vowel sound change before nasals. The "n" can be explained by the influence of *sъmęsti. Compare Bulgarian сметана (smetana), Russian сметана (smetana).
Macarcatejfel, tejföl /ˈtɛjfɛl/
alternative form of tejföl (“sour cream, smetana”)
çekim: çoğul tejfelek
köken: tej (“milk”) + fel (“cream”); for the second element, see föl.
aile: nem fenékig tejfel
Dancasmetana
Norveççerømme, smetana
Vietnamcakem chua

Etimoloji

Borrowed from Middle Low German smand. There are two theories as to the origin of the Middle Low German word: * Duden and some other authorities think it derives from Proto-West Germanic *smanþī (“smooth, soft”) and is thus cognate to English smooth. * Jacob Grimm and Václav Machek think it derives from Slavic (whence also Schmetten and English smetana). See смета́на (smetána) for more.

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