chícharo

/ˈʃi.ʃa.ɾu/

eril

PORTEKIZCE → TR

Portekizce "chícharo" kelimesi Türkçe'de akburçak, börülce, mürdümük anlamına gelir.

Çeviri

Genelakburçak

Genelbörülce

Genelmürdümük

Çekim Tablosu

çoğulchícharos

Tanım

•chickling vetch (Lathyrus sativus) · vetchlings (Lathyrus) · synonym of grão-de-bico (“chickpea”)

Diğer Dillerde

AlmancaAugenbohne, Kuhbohne, Saat-Platterbse, Schlangenbohne, Schwarzaugenbohne

Fransızcacornille , dolique à œil noir , gesse , gesse commune, lentille d'Espagne, niébé (dişil) /kɔʁ.nij/

black-eyed pea

çekim: çoğul cornilles

eş: bannette, dolique à œil noir, dolique de Chine, dolique monjette, haricot à œil noir, haricot corneille

İspanyolcaalmorta , chícharo, frejol castilla, pito (dişil) /alˈmoɾta/

grass pea, chickling vetch (Lathyrus sativus) · flour made from the Lathyrus sativus · red pea (Lathyrus cicera)

çekim: çoğul almortas

eş: tito, tito

İtalyancacicerchia (dişil) /t͡ʃiˈt͡ʃer.kja/

chickling vetch (plant with edible seeds similar to peas)

çekim: çoğul cicerchie

köken: From Latin cicercula, diminutive of cicer (“chickpea”).

Rusçaкоро́вий горо́х, чи́на посевна́я

Arapçaجُلُبَّان, دِجْر, لُوبِيَا, لُوبِيَاء

Farsçaلوبیا /loː.bi.ˈjaː/

bean · legume

çekim: çoğul لوبیاها

köken: Borrowed from Ancient Greek λόβια (lóbia), plural of λόβιον (lóbion, “fruit of the cowpea (σμῖλαξ (smîlax))”), from Akkadian 𒇻𒂠𒊬 (LU-UB₂-^(SAR) /⁠lubbu, luppu⁠/, “cowpea”), from Sumerian 𒇻𒂠𒊬 (LU-UB₂-^(SAR) /⁠lub⁠/, “cowpea”), likely connected to the Sumerian 𒇻𒂠 (LU-UB₂ /⁠lub⁠/, “pouch, pod, bag”); possibly also found in Arabic جُلُبَّان (julubbān, “grass pea”).

Felemenkçezwartoogboon

Yunancaμαυρομάτικα φασόλια

Korece동부 /to̞ŋbu/

the eastern part; east

köken: Sino-Korean word from 東部.

İsveççeögonböna, plattvial

Lehçefasolka wspięgi wężowatej, groszek siewny

Fincelehmänpapu, peltonätkelmä, pitkäpapu /ˈlehmænˌpɑpu/

black-eyed pea (edible seed of Vigna unguiculata)

çekim: çoğul lehmänpavut · tamlayan lehmänpavun

köken: lehmän (genitive) + papu

Macarcatehénborsó

Latincephaseolus /pʰaˈse.ɔ.ɫʊs/

A type of bean with an edible pod; in Antiquity: cowpea, New Latin: kidney bean.

çekim: çoğul phaseolī · tamlayan phaseolī

köken: Etymology tree Ancient Greek φάσηλος (phásēlos)der.? Latin phasēlus Latin phaseolus Diminutive of phasēlus.

Dancagræs-fladbælg

Bulgarcaпосе́вно секи́рче, секи́рче

Taycaถั่วฝักยาว /tʰua̯˨˩.fak̚˨˩.jaːw˧/

yardlong bean (Vigna unguiculata subsp. sesquipedalis).

köken: ถั่ว (tùua, “bean”) + ฝัก (fàk, “sheath, pod”) + ยาว (yaao, “long”).

Katalancafesolet , guixera (eril) /fə.zoˈlət/

cowpea, black-eyed pea (Vigna unguiculata)

çekim: çoğul fesolets

köken: From fesol + -et.

Galceffeuen lygatddu, pys y fuwch

Arnavutçagroshëz, modhull (dişil)

vetchling · yellow vetchling (Lathyrus aphaca) · vetch

çekim: çoğul modhulla

eş: modhë, vigjëz

köken: From Proto-Albanian *mādzula, from Proto-Indo-European *meh₂ǵʰ-ulo (“a small bean”). Compare also Romanian mazăre.

Tagalogcapaayap, payap

Svahiliukunde

Khmerceសណ្ដែកអង្គុយ

arcגילבונא, גלבונא

aryلوبية

arzلوبية

cmn豇豆

Etimoloji

Borrowed from Italian cicciaro.