salad · a genre of secular polyphonic music popular in 16th century Spain · mix-up; muddle
çekim: çoğul ensaladas
köken: From Northern Italian salada, salata (compare insalata), from Vulgar Latin *salāta, from *salāre, from Latin saliō, from sal (“salt”). Cognates include Italian insalata, Portuguese salada, and French salade.
aile: centrifugadora para ensalada, ensalada chilena, ensalada de frutas, ensalada rusa, ensaladera, ensaladilla
diminutive of sałata · salad (food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise)
çekim: çoğul sałatki · tamlayan sałatki
köken: Etymology tree Polish sałata Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish sałatka From sałata + -ka.
salad (food made primarily of a mixture of raw or cold ingredients, typically vegetables) · salad (raw vegetable of the kind used in salads; as a mass noun of any of these vegetables or greens) · lettuce (Lactuca sativa)
lettuce (edible plant, Lactuca sativa and its close relatives, having a head of green and/or purple leaves) · salad (food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise)
çekim: çoğul saláty · tamlayan salátu
köken: Borrowed from German Salat. First attested in the 15th century.
köken: Borrowed from Greek σαλάτα f (saláta), ultimately from Latin salāta (“salted (thing)”), from salō (“to salt”), sal (“salt”). Compare Aromanian salatã.
lettuce (an edible plant, Lactuca sativa and its close relatives, having a head of green and/or purple leaves) · lettuce (the leaves of the lettuce plant, eaten as a vegetable) · salad (a food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise)
çekim: çoğul saláták
köken: Borrowed from Italian, from Latin sal (“salt”).