root (underground part of a plant that anchors and supports the plant body) · root vegetables (the roots of plants used as foodstuff, such as carrots, parsnips, beets, etc.) · parsley root (in particular, the edible root of Petroselinum crispum, typically used in soups)
köken: Inherited from Malay akar, from Proto-Malayic *akar, from Proto-Malayo-Polynesian *wakaʀ. Semantic loan from Dutch wortel (“(square) root”, literally “root”).
aile: akar-akaran, berakar, mengakar, perakaran, seakar, akar adventisius, akar angelika, akar angin, akar apung, akar aralia kinensis
root, radix (of a plant) · A single specimen of a plant · root (primary source)
çekim: çoğul ко́рени
köken: Etymology tree Proto-Indo-European *k⁽ʷ⁾or(H)-en- Proto-Slavic *kory Old Church Slavonic корень (korenĭ) Bulgarian корен Inherited from Old Church Slavonic корень (korenĭ), from Proto-Slavic *kory.