köken: From beccaio (“butcher”) + -eria. Cognate with English butchery, French boucherie, Lombard beccaria, Piedmontese becarìa/bëccarìa, Venetan becarìa, and Sicilian vuccirìa, among others. Doublet of Beccaria and Vucciria.
köken: From Arabic اَلسُّوق (as-sūq, “the market, the souq”), from Aramaic שוקא or ܫܘܩܐ (šūqā’, “street, market”), from Akkadian 𒋻 (sūqu, “street”), from 𒊓𒀀𒆪 (sāqu, “narrow”). Cognate with Galician azougue, Spanish zoco and Maltese suq. Doublet of soco and azoque.
köken: Etymology tree Esperanto buĉi Latin -ia Old French -iebor. Middle High German -īe German -eibor. Proto-Indo-European *-yósder. Ancient Greek -ῐος (-ĭos)? Ancient Greek -ῐον (-ĭon) Ancient Greek -εῖον (-eîon)lbor. Greek -είο (-eío)bor. Esperanto -ejo Esperanto buĉejo From buĉi + -ejo.
köken: Adapted borrowing of Old French boucherie (“butchershop”), from bouc (male goat) + -ier. By surface analysis, vucceri + -ìa. Subseded the indigenous derivates from beccu (“he-goat”). Cognate to Catalan boqueria. Compare also Italian beccheria.