köken: From Middle High German pētersil, from Old High German petarsil, from Proto-West Germanic *petarsili, from Vulgar Latin *petrosilium, from Latin petroselīnum (“rock parsley”). Compare Bavarian Pedasü.
köken: Inherited from Old French persil, peresil, perresil, inherited from Latin petroselīnum (possibly through a Vulgar Latin *petrosīnu, compare Sicilian pitrusinu and the Old French variant persin, later with the suffix -il; or through Early Medieval Latin petrosilio), itself from Ancient Greek πετροσέλῑνον (petrosélīnon), from πέτρος (pétros, “stone”) + σέλῑνον (sélīnon, “celery”).
köken: Borrowed from Polish pietruszka, adapted from Czech petržel (see -у́шка (-úška)), from Middle High German petersîlje, from Latin petroselīnum, from Ancient Greek πετροσέλῑνον (petrosélīnon, literally “rock celery”). See English parsley.
parsley, Petroselinum crispum (herb) · parsley (leaves of this plant, which may be consumed fresh or dried as seasoning)
çekim: çoğul persiljat · tamlayan persiljan
köken: Borrowed from Swedish persilja, from Old Swedish petersilia, pädersilia, from Old High German petersilia, from Latin petroselīnum, from Ancient Greek πετροσέλινον (petrosélinon).
köken: Borrowed from Ottoman Turkish معدنوس (mağdanos, maydanos), from Arabic معدونس (maʕdūnis), from Byzantine Greek μακεδονήσιον (makedonḗsion, “parsley”). See the Ottoman Turkish entry for cognates in other languages.