sommelier, wine steward (a person who is in charge of the wine cellar in a restaurant) · the person in charge of bread, linens, crockery, and liquor; the chief of table setting · the person in charge of the wine convoy, its beasts of burden, and its protection
çekim: çoğul sommeliers
köken: From somme + -ier; ultimately from bête de somme; somme is from Vulgar Latin *salma, from Latin sagma (“packsaddle”).
köken: From Gothic *𐍃𐌺𐌰𐌲𐌺𐌾𐌰 (*skagkja), or from Old French eschanson, from Frankish *skankjo, both from Proto-Germanic *skankijô (“server or pourer of drinks”), from *skankijaną (“to pour in, serve drinks”), from Proto-Indo-European *(s)keng- (“to limp, be crooked, slant”).
taster, tester (person who tastes something, especially food, wine, etc., for quality) · sommelier, wine steward (member of staff at a restaurant who keeps the wine cellar and advises the guests on a choice of wines) · wine cellar manager
çekim: çoğul kiperzy · tamlayan kipera
köken: Etymology tree German Küperbor. Polish kiper Borrowed from German Küper.