köken: From Middle High German knolle, Old High German *chnollo, from Proto-Germanic *knudan-, *knudla-, *knulla- (“lump”), possibly related to Old English cnotta. Cognate with Old English cnoll, Dutch knol, English knoll.
eş: artichaut de Jérusalem, artichaut du Canada, cul d’artichaut, hélianthe tubéreux, poire de terre, poirée de terre
köken: From earlier plural forms topinambaux or topinambaulx, from Old Tupi tupinambá, the name of a South American tribe where the plant was thought to have originated, 1650s.
Jerusalem artichoke; a sunflower of species Helianthus tuberosus, native to North America, having yellow flower heads and edible tubers · Jerusalem artichoke; the tuber of this plant, eaten as a vegetable; the sunchoke.
Jerusalem artichoke (a variety of sunflower, Helianthus tuberosus) · Jerusalem artichoke (the tuber of this plant, eaten as a vegetable)
çekim: çoğul csicsókák
köken: First attested in 1773. Probably from csicsó (“Jerusalem artichoke”) + -ka (diminutive suffix), from csúcs + -ó (diminutive suffix), with u > i dissimilation in the base word.