삼겹살

/sʰa̠mɡjʌ̹ps͈a̠ɭ/

KORECE → TR

Tanım

•samgyeopsal, raw thick bacon that is grilled right before being eaten

Diğer Dillerde

AlmancaSchweinebauch

Fleischstück aus dem unteren Teil des Rumpfes eines bestimmten Paarhufers mit rüsselartiger Schnauze

Fransızcapoitrine de porc

İspanyolcapanza de cerdo

Rusçaсвина́я груди́нка

İsveççefläsk , sidfläsk (nötr)

pork (meat of a pig) · thick-cut bacon or (as a generic term when a bit thicker, but usually not too thick) pork belly · fat on a human body

çekim: tamlayan fläsks

köken: From Old Swedish flæsk, from Old Norse flesk, from Proto-Germanic *flaiski. Cognate to English flesh.

aile: bogfläsk, fläska, fläskberg, fläskfilé, fläskig, fläskkorv, fläskkotlett, fläskkött, fläskläpp, fläskpannkaka

stekt fläsk med löksås

Lehçeboczek (eril) /ˈbɔ.t͡ʂɛk/

diminutive of bok · bacon, pork belly (boneless cut of fatty meat from the belly of a pig) · love handle, spare tyre (protruding area of fat on the side of the body, above the hips; side fat)

çekim: çoğul boczki · tamlayan boczku

köken: From bok + -ek. Noun sense 2 is a semantic loan from German Speckseite. First attested in 1534.

aile: boczkiem, na boczku

zaokrąglone/zaokrąglające się boczki

pozbyć się boczków

Ćwicząc mięśnie brzucha, można przy okazji zgubić boczki. To również bardzo proste ćwiczenia, które z powodzeniem można wykonywać w domu.

Finceporsaankylki

Latincespectile /ˈspɛk.tɪ.ɫɛ/

A piece of flesh from the belly of a swine

çekim: çoğul spectilia · tamlayan spectilis

Endonezcesamcan /ˈsamt͡ʃan/

pork belly · alternative spelling of sancan (“beef flank”)

çekim: çoğul samcan-samcan

köken: Borrowed from Hokkien 三層／三层 (sam-chân, “pork belly”, literally “three layers”). Doublet of sancan.

Vietnamcaba chỉ , ba rọi /ʔɓaː˧˧ t͡ɕi˧˩/

pork belly

köken: ba + chỉ (脂), probably a calque of Chinese 三層肉 /三层肉 (tam tằng nhục).

Taycaหมูสามชั้น

Tagalogcaliempo /liˈempo/

alternative spelling of liyempo

Afrikancavarklies

Belarusçaсвіна́я грудзінка

Khmerceសាច់ជ្រូកបីជាន់

cmn三層肉 /三层肉, 五花肉, 豬腩 /猪腩

hak三層肉 /三层肉

yue五花腩, 豬腩肉 /猪腩肉

Etimoloji

삼(三) (sam) + 겹 (gyeop) + 살 (sal).

Eş & Zıt Anlamlılar

Eş anlamlılar

세겹살