samcan
/ˈsamt͡ʃan/
ENDONEZCE → TR
Çekim Tablosu
çoğulsamcan-samcan
Tanım
•pork belly · alternative spelling of sancan (“beef flank”)
Diğer Dillerde
AlmancaSchweinebauch
Fleischstück aus dem unteren Teil des Rumpfes eines bestimmten Paarhufers mit rüsselartiger Schnauze
Fransızcapoitrine de porc
İspanyolcapanza de cerdo
Rusçaсвина́я груди́нка
Korece삼겹살 /sʰa̠mɡjʌ̹ps͈a̠ɭ/
samgyeopsal, raw thick bacon that is grilled right before being eaten
eş: 세겹살
köken: 삼(三) (sam) + 겹 (gyeop) + 살 (sal).
İsveççefläsk, sidfläsk (nötr)
pork (meat of a pig) · thick-cut bacon or (as a generic term when a bit thicker, but usually not too thick) pork belly · fat on a human body
çekim: tamlayan fläsks
köken: From Old Swedish flæsk, from Old Norse flesk, from Proto-Germanic *flaiski. Cognate to English flesh.
aile: bogfläsk, fläska, fläskberg, fläskfilé, fläskig, fläskkorv, fläskkotlett, fläskkött, fläskläpp, fläskpannkaka
stekt fläsk med löksås
Lehçeboczek (eril) /ˈbɔ.t͡ʂɛk/
diminutive of bok · bacon, pork belly (boneless cut of fatty meat from the belly of a pig) · love handle, spare tyre (protruding area of fat on the side of the body, above the hips; side fat)
çekim: çoğul boczki · tamlayan boczku
köken: From bok + -ek. Noun sense 2 is a semantic loan from German Speckseite. First attested in 1534.
aile: boczkiem, na boczku
zaokrąglone/zaokrąglające się boczki
pozbyć się boczków
Ćwicząc mięśnie brzucha, można przy okazji zgubić boczki. To również bardzo proste ćwiczenia, które z powodzeniem można wykonywać w domu.
Finceporsaankylki
Latincespectile /ˈspɛk.tɪ.ɫɛ/
A piece of flesh from the belly of a swine
çekim: çoğul spectilia · tamlayan spectilis
pork belly
köken: ba + chỉ (脂), probably a calque of Chinese 三層肉 /三层肉 (tam tằng nhục).
Taycaหมูสามชั้น
Tagalogcaliempo /liˈempo/
alternative spelling of liyempo
Afrikancavarklies
Belarusçaсвіна́я грудзінка
Khmerceសាច់ជ្រូកបីជាន់
cmn三層肉 /三层肉, 五花肉, 豬腩 /猪腩
hak三層肉 /三层肉
yue五花腩, 豬腩肉 /猪腩肉
Etimoloji
Borrowed from Hokkien 三層／三层 (sam-chân, “pork belly”, literally “three layers”). Doublet of sancan.