aus Reisbrei bestehendes asiatisches Frühstücksgericht
Portekizce 🔊 canja (dişil) /ˈkɐ̃.ʒɐ/ chicken soup (with rice) · anything that is easy to obtain or accomplish · a musical piece
çekim: çoğul canjas
eş: sopa
köken: Borrowed from Malayalam കഞ്ഞി (kaññi).
Indian rice pudding, often eaten as a dessert; kheer
çekim: çoğul खीरें
köken: Etymology tree Prakrit 𑀔𑀻𑀭 (khīra) Hindi खीर Inherited from Prakrit 𑀔𑀻𑀭 (khīra). Compare Pali khīra, Bengali খির (khir), Assamese খীৰ (khir). Doublet of शीर (śīr), a borrowing from Persian.
porridge made from rice · rice (seeds of the rice plant)
çekim: çoğul rizskásák
köken: From rizs (“rice”) + kása (“porridge, mush”).
aile: rizskásás, rizskásaleves
congee; gruel; porridge
çekim: çoğul bubur-bubur
köken: From Malay bubur, from Proto-Malayo-Polynesian *buʀbuʀ.
aile: dibubur, membubur, bubur ase, bubur ayak, bubur ayam, bubur Bordeaux, bubur Burgundi, bubur cemplung, bubur harisah, bubur jali
Vietnamca 🔊 cháo /t͡ɕaːw˧˦/ rice congee; rice porridge
köken: From Proto-Vietic *caːwʔ. Cognate with Tho [Cuối Chăm] caːw³. Compare also Mang kacaːw⁶, Puoc caːw.
aile: cháo dinh dưỡng, cháo hoa, cháo lòng, cháo quẩy, cháo sườn, cơm cháo, tiền trao cháo múc
🔊 Cơm gì nhão như cháo thế này!
🔊 Làm việc thiếu quyết đoán thì rốt cuộc cũng chẳng nên cơm cháo gì.
Teochew-style rice porridge. · a dessert of glutinous rice with a filling, wrapped with leaves and steamed or boiled.
köken: From ข้าว (kâao, “rice”) + ต้ม (dtôm, “to boil”); literally "boiled rice".
aile: กินข้าวต้ม, กินข้าวต้มกระโจมกลาง, ข้าวต้มกุ๊ย, ข้าวต้มเครื่อง, ข้าวต้มจิ้ม, ข้าวต้มน้ำวุ้น, ข้าวต้มปัด, ข้าวต้มผัด, ข้าวต้มมัด, ข้าวต้มมัดไต้
congee (rice gruel)
köken: From Mandarin 稀粥 (xīzhōu).
lugaw (rice porridge or gruel, especially the Filipino variety)
köken: From Proto-Philippine *lugaw (“rice porridge”). Compare Agutaynen logaw, Central Bikol lugaw, Cebuano lugaw, Aklanon eugaw, Hiligaynon lugaw, and Waray-Waray lugaw.
aile: ilugaw, ipaglugaw, lugawan, maglugaw, nilugaw, tubong lugaw
congee; gruel; porridge
köken: From Proto-Malayo-Polynesian *buʀbuʀ. Cognate with Khmer បបរ (bɑɑbɑbɑɑ, “porridge”).
conjee, gruel, porridge · rice water, water in which rice has been boiled and which is drained off after the rice has been cooked · starch, such water which was generally used by Indian washermen
çekim: çoğul கஞ்சிகள்
köken: Inherited from Proto-Dravidian *kañci (“gruel”). Cognate with Kannada ಗಂಜಿ (gañji), Malayalam കഞ്ഞി (kaññi), Telugu గంజి (gañji), Tulu ಗಂಜಿ (gañji), Sanskrit काञ्जिक (kāñjika).
aile: கஞ்சி ஊற்று, கஞ்சிகாய்ச்சு, கஞ்சித்தண்ணீர், கஞ்சித்தெளிவு, கஞ்சித்தொந்தி, கஞ்சிப்பசை, கஞ்சிவார், வடிகஞ்சி
congee; a type of rice gruel · a poor meal · an area in the market for spreading and showing grain
köken: Inherited from Proto-Dravidian *kañci. Cognate with Tamil கஞ்சி (kañci, “rice gruel, conjee”).
congee (rice gruel)
köken: ဆန် (hcan, “uncooked rice”) + ပြုတ် (prut, “to boil”).
rice gruel, rice porridge
köken: From Proto-Mon-Khmer *pɔɔr. Cognate with Western Cham [script needed] (bū), Bahnar pɔːr (“cooked rice, gruel”). Compare Malay bubur.
cooked and soaked day old rice eaten with spiced spreads and condiments · conjee, gruel
köken: Inherited from Proto-Dravidian *kañci. Cognate with Tamil கஞ்சி (kañci) and Telugu గంజి (gañji).
Malayalamca 🔊 കഞ്ഞി /kɐɲɲi/ congee, gruel, rice porridge
köken: Inherited from Proto-Dravidian *kañci. Cognate with Tamil கஞ்சி (kañci).