stuzzichino
/stut.t͡siˈki.no/
eril
İTALYANCA → TR
Çekim Tablosu
çoğulstuzzichini
Tanım
•appetizer, snack, nibble, finger food
Diğer Dillerde
AlmancaAppetithappen, Schnapsleckerbissen, Vorspeise (dişil) /ˈfoːɐ̯ ʃpaɪ̯zə/
appetizer, starter (food)
çekim: çoğul Vorspeisen · tamlayan Vorspeisen
eş: Antipasto, Entree, Horsd'œuvre, Vorgericht, Vorkost, erster Gang
köken: From vor- + Speise.
Fransızcaamuse-gueule, entrée, garniture d'apéritif (eril) /a.myz.ɡœl/
snack, appetizer
çekim: çoğul amuse-gueules
eş: amuse-bouche
İspanyolcaabreboca, antojito, boca, bocadito, boquitas, botana (eril) /ˌabɾeˈboka/
appetizer, starter · a device to hold the mouth open
çekim: çoğul abrebocas
eş: aperitivo
köken: Verb-object compound, composed of abre (“to open”) + boca (“mouth”).
Rusçaаперити́в, заку́ска
Arapçaمَزَّة, مُشَهْي, مُقَبِّل
Farsçaپیشغذا
Azericeməzə
appetizer · joke
çekim: çoğul məzələr · tamlayan məzənin
köken: From Persian مزه (whence English meze). Sense 2 perhaps under the influence of məzhəkə.
aile: məzələnmək
Felemenkçebittergarnituur, borrelhapjes (nötr) /ˈbɪ.tər.ɣɑr.niˌtyːr/
an assortment of deep-fried snacks
çekim: çoğul bittergarnituren
eş: borrelgarnituur
köken: Compound of bitter (“bitters, type of strong spirits”) + garnituur. Named because they are often served as savoury snacks alongside alcohol drinks at toasts, cocktail parties, etc.
Zeer waarschijnlijk met dezelfde verwachting, die men van de bittergarnituur bij den borrel heeft.
Portekizceaperitivo, dentinho, entrada (eril) /a.pe.ɾiˈt͡ʃi.vu/
appetiser
çekim: çoğul aperitivos
köken: Borrowed from Medieval Latin aperitīvus, from Late Latin apertīvus, from Latin aperiō.
Yunancaμεζεδάκια, μεζέδες, ορεκτικό
ονομαστική, αιτιατική και κλητική πληθυντικού του μεζεδάκι
İsveççeaptitretare /apˈtîː.treː.ta.rɛ/
an appetizer
çekim: çoğul aptitretares · tamlayan aptitretares
köken: From aptit (“appetite”) + reta (“to tease”) + -are (“-er”).
Lehçeprzekąski do jedzenia rękami, przystawka, zakąska (dişil) /pʂɘˈstaf.ka/
starter, appetizer · pickup, device that converts the vibration of strings to electric signals
çekim: çoğul przystawki · tamlayan przystawki
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *steh₂- Proto-Indo-European *sth₂ēw- Proto-Balto-Slavic *stāw- Proto-Slavic *stàviti Old Polish stawić Polish stawić Polish przystawić Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish…
Fincealkupala, alkuruoka, naksut /ˈɑlkuˌpɑlɑ/
appetizer, entrée, starter, hors d'oeuvre (small, light first course)
çekim: çoğul alkupalat · tamlayan alkupalan
köken: alku (“beginning”) + pala (“bite”)
Çekçeapetizér, předkrm (eril) /ˈpr̝̊ɛtkr̩m/
appetizer, hors d'oeuvre, starter
çekim: çoğul předkrmy · tamlayan předkrmu
Latincegustātiō
Vietnamcakhai vị, món khai vị /xaːj˧˧ vi˧˨ʔ/
to be consumed at the start of a meal to stimulate the appetite
köken: Sino-Vietnamese word from 開胃.
món khai vị
Bulgarcaаперити́в, заку́ска, мезе́, разядка
Taycaอาหารเรียกน้ำย่อย /ʔaː˧.haːn˩˩˦.ria̯k̚˥˩.nam˦˥.jɔj˥˩/
appetizer; hors d'oeuvre
Katalancaaperitiu /ə.pə.ɾiˈtiw/
promoting appetite, appetizing
çekim: çoğul aperitius
köken: Learned borrowing from Medieval Latin aperitīvus, from Late Latin apertīvus (“opening”), from aperiō (“I open”).
Galiçyacapetisco (eril) /peˈtiskʊ/
snack, bite
çekim: çoğul petiscos
köken: Unknown. Perhaps related to pitanza.
Ermeniceնախուտեստ /nɑχuˈtest/
appetizer, hors d'oeuvre
çekim: çoğul նախուտեստներ
köken: նախ- (nax-) + ուտեստ (utest)
Esperantoantaŭmanĝaĵo /antau̯manˈd͡ʒaʒo/
appetizer · hors d'oeuvre
çekim: çoğul antaŭmanĝaĵoj
köken: From antaŭ + manĝaĵo (from manĝi (“to eat”) + -aĵo (“thing”)).
Malayalamcaവിശപ്പുണ്ടാക്കി
bcltimutimo
Etimoloji
From stuzzicare (“to whet”) + -ino.
Eş & Zıt Anlamlılar
Eş anlamlılar