soy sauce
çekim: çoğul Sojasoßen · tamlayan Sojasoßen
köken: From Soja (“soy”) + Soße (“sauce”).
soy sauce (a condiment and ingredient made from fermented soybeans)
eş: sauce au soja, sauce de soya, sauce soja, sauce soya, soya, soyo
soy sauce
çekim: çoğul salsas de soja
soy sauce
çekim: çoğul جاڭيۇلار
köken: Borrowed from Mandarin 醬油／酱油 (jiàngyóu).
kecap, Indonesian soy sauce
çekim: çoğul ketjaps
köken: Borrowed from Peranakan Indonesian ketjap. Compare English ketchup, Kapampangan kesiap. Doublet of ketchup.
soy sauce (condiment made from fermented soybeans)
çekim: çoğul molhos de soja
soy sauce
eş: むらさき, 下地, あかみず, たまり
köken: /ɕauju/ → /ɕɔːju/ → /ɕoːju/ First attested in the mid-Muromachi period. Orthographic borrowing from Chinese 醬油 /酱油 (literally “thick paste + oil”).
aile: 醤油粕, 醤油差し, 醤油樽, 醤油の実, 醤油の諸味, 醤油屋, 醤油焼き, 醤油ラーメン, アミノ酸醤油, 合わせ醤油
soy sauce made from soybean
köken: 간 (gan) + 장 (jang, 醬)
🔊 간장공장 공장장은 강 공장장이고 된장공장 공장장은 공 공장장이다. (빠른말)
soy sauce · soybean (plant and seed)
çekim: tamlayan sojas
🔊 Du Nisse, kan du skicka sojan?
🔊 doppa sushi i soja
sos fermentowany, wytwarzany z ziaren soi, prażonego ziarna ryżu lub pszenicy, wody i soli, stanowiący jedną z najważniejszych przypraw kuchni azjatyckiej
soy/soya · ellipsis of soijakastike (“soy sauce”) · sweat
çekim: çoğul soijat · tamlayan soijan
köken: Borrowed from Dutch soja, from Japanese そや (soya) (Kagoshima dialect).
aile: porasoija, soijajauho, soijajuoma, soijajuusto, soijakakku, soijakastike, soijalesitiini, soijamaito, soijapapu, soijarouhe
soy sauce (a condiment and ingredient made from fermented soybeans)
çekim: çoğul sójové omáčky · tamlayan sójové omáčky
soy sauce
çekim: çoğul szójaszószok
köken: szója (“soy”) + szósz (“sauce”)
Endonezce 🔊 kecap /ˈket͡ʃap/ soy sauce (a condiment and ingredient made from fermented soybeans)
çekim: çoğul kecap-kecap
köken: Borrowed from Malay kecap, from Hokkien 膎汁 (kê-chiap, “fish sauce”).
aile: berkecap, mengecap, kecap asin, kecap ikan, kecap inggris, kecap jamur, kecap jepang, kecap manis
soy sauce
köken: nước (“liquid”); back-formation from 豆漿 (“soybean”, SV: đậu tương). The back-formation is influenced by the word tương. Compare Khmer ទឹកសៀង (tɨk siəng, “hoisin sauce”), whose elements are cognates to the Vietnamese term.
soy sauce
çekim: çoğul salses de soia