eş: art culinaire, gastronomie, intrigue, manœuvre, tambouille
köken: Inherited from Old French cuisine (“kitchen; cooking, cooked food”), from Late Latin cocīna, from earlier coquīna (“kitchen”). First attested in the 12th century. Cognate with English kitchen.
aile: couteau de cuisine, cuisine de rue, cuisinier, cuisinière, fille de cuisine, sel de cuisine, tablier de cuisine
to cook, prepare food · to ripen · to fire, bake (bricks)
çekim: geçmiş पकाता · şimdiki पकाता है
köken: Hindi verb set पकना (paknā) पकाना (pakānā) पकवाना (pakvānā) Ultimately from Sanskrit पचति (pacati, “cooks”). Cognate with Nepali पकाउनु (pakāunu), Assamese পকোৱা (poküa).
köken: From Proto-Malayo-Polynesian *lutuq. Compare Ilocano luto, Mayoyao Ifugao lutu, Central Bikol luto, Cebuano luto, Tausug lutu', and Ngaju luntoh. The slang senses are ellipses of lutong makaw.
köken: Inherited from Old Bengali রান্ধ্না (rāndhnā), from Prakrit *𑀭𑀁𑀥𑀦𑀓 (*raṃdhanaka), from 𑀭𑀁𑀥𑀦 (raṃdhana) + Middle Indo-Aryan -𑀓- (-ka-), from Sanskrit रन्धन (randhana), from Proto-Indo-Iranian *randʰanam, from Proto-Indo-European *londʰ-onom.