briseán

eril

İRLANDACA → TR

İrlandaca "briseán" kelimesi Türkçe'de uykuluk anlamına gelir.

Çeviri

Geneluykuluk

Çekim Tablosu

çoğulbriseáin

tamlayanbriseáin

Tanım

•pancreas · sweetbread

Diğer Dillerde

AlmancaBries , Kalbsmilch, Milke (nötr) /bʁiːs/

thymus gland · sweetbread made from thymus

çekim: çoğul Briese · tamlayan Brieses

eş: Thymus, Thymusdrüse, Brustdrüse

köken: From Middle High German briz (14th c.). This late and singular attestation allows no certainty about the quality of the vowel or the final alveolar. Origin unknown. Possibly related with Proto-Germanic *breustą (“breast”) or *breutaną (“to crush”). Compare also English brisket, whose -k- does not fit with the German form, however. Danish brissel, Swedish bräss (“thymus”) are probably from German.

aile: Kalbsbries, Lammbries

İspanyolcalechecilla, molleja (dişil) /moˈʝexa/

gizzard · sweetbread

çekim: çoğul mollejas

eş: contri, reque, ríquel, ventrículo

İtalyancaanimelle (dişil) /a.niˈmɛl.le/

sweetbreads

köken: Diminutive of anima, initially figuratively used to indicate this offal cut being quite soft and delicate. Although the singular form animella exists in dictionaries, it is almost never used.

Rusçaподжелу́дочная железа́, сла́дкое мя́со

Farsçaخوشگوشت

Felemenkçe(thymus) zwezerik

Portekizcemoleja (dişil) /moˈle.ʒɐ/

sweetbread (pancreas or thymus gland of an animal, especially as food)

çekim: çoğul molejas

Yunancaγλυκάδι (nötr) /ɡliˈka.ði/

vinegar · sweetbread

çekim: çoğul γλυκάδια · tamlayan γλυκαδιού

Japoncaシビレ

İsveççekalvbräss

Lehçegrasica , trzustka (dişil) /ɡraˈɕi.t͡sa/

thymus

çekim: çoğul grasice · tamlayan grasicy

köken: Uncertain. Bańkowski suggests a derivation from Old Polish grędzi (“sternum”).

Fincehaima (pancreas), kateenkorva (thymus)

Rumencemomiță (dişil)

sweetbread · animal testicles (as food)

çekim: çoğul momițe · tamlayan momițe

köken: Borrowed from Bulgarian момица (momica).

Norveççebrissel, kalvebrissel

Bulgarcaмомици

Katalancalletó (eril) /ʎəˈto/

suckling

çekim: çoğul lletons

köken: From llet (“milk”) + -ó.

Galiçyacamolexa

grcπάγκρεας

nrfbrie

nvalohkʼeʼ

shbrizla, бризла