bries
/bʁiːs/
nötr
ALMANCA → TR
Almanca "bries" kelimesi Türkçe'de timus, uykuluk anlamına gelir.
Çeviri
Geneltimus
Geneluykuluk
Çekim Tablosu
çoğulBriese
tamlayanBrieses
Tanım
•thymus gland · sweetbread made from thymus
Diğer Dillerde
Fransızcathymus
Ris de veau ou d’agneau.
gizzard · sweetbread
çekim: çoğul mollejas
eş: contri, reque, ríquel, ventrículo
sweetbreads
köken: Diminutive of anima, initially figuratively used to indicate this offal cut being quite soft and delicate. Although the singular form animella exists in dictionaries, it is almost never used.
Rusçaви́лочковая железа́, поджелу́дочная железа́, сла́дкое мя́со, ти́мус
Arapçaغُدَّة زَعْتَرِيَّة, غُدَّة صَعْتَرِيَّة
Farsçaآویشنک, تیموس, خوشگوشت
Azericeçəngələbənzər vəzi, timus
Kazakçaайырша без
Uygurcaتۆش بېزى
Felemenkçe(thymus) zwezerik, thymus, zwezerik
eş: zwezerik
sweetbread (pancreas or thymus gland of an animal, especially as food)
çekim: çoğul molejas
vinegar · sweetbread
çekim: çoğul γλυκάδια · tamlayan γλυκαδιού
Japoncaシビレ, 胸腺
thymus
Korece흉선
Lehçegrasica, trzustka (dişil) /ɡraˈɕi.t͡sa/
thymus
çekim: çoğul grasice · tamlayan grasicy
köken: Uncertain. Bańkowski suggests a derivation from Old Polish grędzi (“sternum”).
Fincehaima (pancreas), kateenkorva, kateenkorva (thymus) /ˈkɑteːnˌkorʋɑ/
thymus · sweetbread (thymus as food)
çekim: çoğul kateenkorvat · tamlayan kateenkorvan
köken: kateen + korva (“ear”). The initial component is unclear; it might or might not be kade (“envious”).
aile: kateenkorvakasvain, kateenkorvamuhennos
Çekçebrzlík (eril) /ˈbr̩zliːk/
thymus
çekim: çoğul brzlíky · tamlayan brzlíku
eş: thymus
köken: First attested in 1645.
Rumencemomiță (dişil)
sweetbread · animal testicles (as food)
çekim: çoğul momițe · tamlayan momițe
köken: Borrowed from Bulgarian момица (momica).
Macarcacsecsemőmirigy /ˈt͡ʃɛt͡ʃɛmøːmiriɟ/
thymus (a ductless gland, consisting mainly of lymphatic tissue, located behind the top of the breastbone)
çekim: çoğul csecsemőmirigyek
köken: csecsemő (“infant”) + mirigy (“gland”)
Norveççebrissel, kalvebrissel
Vietnamcatuyến ức
Bulgarcaмомици
suckling
çekim: çoğul lletons
köken: From llet (“milk”) + -ó.
Galiçyacamolexa
İrlandacabriseán, briseán milis, dúlia, faireog thímis, tímeas (eril)
pancreas · sweetbread
çekim: çoğul briseáin · tamlayan briseáin
Ermeniceուրցագեղձ
Etimoloji
From Middle High German briz (14th c.). This late and singular attestation allows no certainty about the quality of the vowel or the final alveolar. Origin unknown. Possibly related with Proto-Germanic *breustą (“breast”) or *breutaną (“to crush”). Compare also English brisket, whose -k- does not fit with the German form, however. Danish brissel, Swedish bräss (“thymus”) are probably from German.
Kelime Ailesi
Kalbsbries
Lammbries
Eş & Zıt Anlamlılar
Eş anlamlılar