•to thrum (to cause a steady rhythmic vibration, usually by plucking; to play a stringed instrument idly) · to turn on and off repeatedly (such as a light) · to mash (a button); to press, click or tap quickly over and over again
çekim: geçmiş gratté · ortaç gratté · şimdiki gratte · ulaç grattant
köken: Inherited from Middle French gratter, from Old French gratter, grater, borrowed from Frankish *kratton, from Proto-Germanic *krattōną, from Proto-Indo-European *gred-, see also Albanian gërresë (“rasp, scraper”), German kratzen (“to scratch”), Swedish kratta (“to rake”).
aile: grattage, gratte-ciel, gratte-cul, gratte-dos, poil à gratter
to turn (something) into a mash or mush through pressure; to mash, to mush, to puree, to squash, etc. · to turn (something) into a crushed mess or the like; to crush, to squash, to squish, etc. · to crush, to cream (utterly defeat)