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sticky rice
eş: riz glutineux
glutinous rice (a rice variety)
glutinous rice (a particular type of sticky rice used to make rice cakes)
köken: First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean ᄎᆞᆯ〮ᄡᆞᆯ〮 (Yale: chól-psól), equivalent to 찰- (chal-, “sticky, glutinous”) + 쌀 (ssal, “rice”); the compound preserves the initial /p/ of Middle Korean ᄡᆞᆯ〮 (psól, “rice”).
aile: 찹쌀떡
glutinous rice
çekim: çoğul ketan-ketan
köken: Borrowed from Javanese ꦏꦼꦠꦤ꧀ (ketan, “glutinous rice”), from Old Javanese kĕtan, lakĕtan (“glutinous rice”, literally “sticky thing”). Doublet of lengketan. Displaced native pulut (whence Standard Malay pulut).
aile: ketan hitam, ketan mangga, ketan srikaya, ketan tumis, ketan urap, beras ketan
glutinous rice
köken: gạo + nếp.
glutinous rice · steamed glutinous rice
köken: From ข้าว (kâao, “rice”) + เหนียว (nǐao, “glutinous”). Compare Lao ເຂົ້າໜຽວ (khao niāu), Shan ၶဝ်ႈၼဵဝ် (khāo nǎeo).
glutinous rice (a rice variety)
sticky; adhesive
köken: From ma- + lagkit.
birdlime · glutinous rice · a generic name for cakes made out of glutinous rice
çekim: çoğul pulut-pulut
köken: Inherited from Proto-Malayic *pulut, from Proto-Malayo-Polynesian *pulut (“birdlime, sticky sap of breadfruit, etc.”).
aile: berpulut [stative, habitual], beras pulut, pulut apit, pulut dakap, pulut hitam, pulut kacau, pulut kuning, pulut kunyit, pulut kinta
glutinous rice
köken: Borrowed from Shan ၶဝ်ႈၼဵဝ် (khāo nǎeo) or Northern Thai ข้าวนึ่ง (kâao-nʉ̂ng). MED analyzes the term as a compound of ကောက် (kauk, “rice, paddy”) + ညှင်း (hnyang:, “tinea versicolor”), the second component which makes little sense. It is possible, however, that the first syllable, ကောက် (kauk), was chosen for phono-semantic matching to the likely-unrelated first syllables in the original Kra-Dai…
aile: ကောက်ညှင်းကျည်တောက်, ကောက်ညှင်းငချိပ်, ကောက်ညှင်းထုပ်, ကောက်ညှင်းပေါင်း, ကောက်ညှင်းမှုန့်
sticky rice, glutinous rice
köken: From បាយ (baay, “rice”) + ដំណើប (dɑmnaəp, “sticky, glutinous”).
sticky rice
köken: From ເຂົ້າ (khao) + ໜຽວ (niāu). Compare Thai ข้าวเหนียว (kâao-nǐao), Shan ၶဝ်ႈၼဵဝ် (khāo nǎeo).
glutinous rice
köken: Inherited from Old Javanese kĕtan (“glutinous rice”).