aluspiimä

/ˈɑlusˌpiːmæ/
FINCE → TR
Çekim Tablosu
çoğulaluspiimät
tamlayanaluspiimän
Tanım
•A small amount of cultured milk used to start the desired type of fermentation that turns a batch of fresh milk into cultured milk.
Etimoloji
alus (“base”) + piimä (“cultured milk”)