köken: Inherited from Middle French Pasques, from Old French pasques, pasches, from Latin pascha (influenced by pascuum, pascua (“grazing”)), from Ancient Greek πάσχα (páskha), from Aramaic [script needed] (pasḥa), from Hebrew פסחא (pasḥa).
aile: lapin de Pâques, lundi de Pâques, dimanche de Pâques, œuf de Pâques
Easter · Passover · the period between the birth of Christ and the adoration of the Magi
çekim: çoğul pascuas
eş: Pascua de Resurrección
köken: Inherited from Vulgar Latin pascua, from Latin pascha (influenced by pāscuum, pāscua (“grazing; feed for animals”), the confusion aided by the end of Lent fasting at Easter), from Ancient Greek πάσχα (páskha, “Passover”), from Aramaic פַּסְחָא (pasḥā), from Hebrew פֶּסַח (pesaḥ).
aile: conejo de Pascua, dar las Pascuas, de Pascuas a Ramos, flor de Pascua, huevo de Pascua, isla de Pascua, lunes de Pascua, mona de Pascua, pan de Pascua
köken: Inherited from Vulgar Latin pascua, from Latin pascha (influenced by pascuum, pascua (“grazing”)), from Ancient Greek πάσχα (páskha), ultimately from Hebrew פֶּסַח (pésakh, “Passover”). The surname was given to someone who was born this day.
aile: buona Pasqua, pasquale, Pasquale, pasquare, Pasquetta, uovo di Pasqua
eş: Domingo de Páscoa, Páscoa cristã, Páscoa judaica, Pessach
köken: Inherited from Old Galician-Portuguese Pascoa, from Vulgar Latin pascua, from Latin pascha (influenced by pascuum, pascua (“grazing”)), from Ancient Greek πάσχα (páskha), ultimately from Hebrew פֶּסַח (pésakh).
köken: From Old Norse páskar, from Medieval Latin pascha, from Ancient Greek πάσχα (páskha), from Aramaic פסחא (pasḥa), from Hebrew פֶּסַח (pesaḥ). Compare Danish påske, Norwegian Bokmål påske, Norwegian Nynorsk påske.
köken: Learned borrowing from Ecclesiastical Latin pascha, from Ancient Greek πάσχα (páskha), from Aramaic פַּסְחָא (paskha), from Hebrew פֶּסַח (pésakh). Doublet of pascha and Pesach.
köken: Inherited from Old Czech Velikonoc, Velkonoc (also Velika noc and Veliká noc). By surface analysis, veliký (“great”) + -o- + noc (“night”), originally a calque of Ancient Greek μεγάλη ἡμέρα (megálē hēméra).
köken: From hús (“meat”) + vét (“taking”), from vesz (“to take”) + -t (noun-forming suffix). The origin of the meaning is that meat could be consumed only after Lent, starting at Easter. The evolution of the Hungarian word may have been influenced by Southern Slavic words, compare Serbo-Croatian Vuzem.
päästä (“to get free”) + -iäinen, meaning being free (pääseminen) from or finishing lent. Attested since the time of Mikael Agricola (output c. 1543–1552).