puff pastry (light, flaky pastry)
çekim: çoğul Blätterteige · tamlayan Blätterteigs
eş: Feuilletage
köken: From Blatt (“sheet, leaf”) + -er- + Teig (“dough”).
pâte brisée
çekim: çoğul pâtes brisées
İspanyolcahojaldre, pasta quebrada (eril) /oˈxaldɾe/ puff pastry
çekim: çoğul hojaldres
köken: From hojalde, from Latin foliātilis (panis) (literally “bread of leaves”).
aile: hojaldrar, quitar el hojaldre al pastel
pâte brisée (shortcrust pastry made with butter)
çekim: çoğul paste brisée
Rusçaслоёное те́сто, сло́йка
past participle of folhar
çekim: karşılaştırma mais folhado · üstünlük o mais folhado
köken: From folhar or Latin foliātus (“leafy”).
είδος πίτας που παρασκευάζεται με αυγά και βούτυρο και κατά το ψήσιμο χωρίζεται σε αλλεπάλληλα λεπτά φύλλα
Japoncaパイ生地, パフペストリー, 折り込みパイ生地 /pa̠ɸɯ̟pe̞sɨ̥to̞ɾʲiː/ puff pastry (type of pastry)
köken: From English puff pastry.
puff pastry, especially if the butter has been replaced by another type of fat (e.g. margarine)
çekim: çoğul bladdegar · tamlayan bladdegs
köken: blad (“leaf”) + deg (“dough”).
puff pastry (light, flaky pastry) · puff pastry (puff pastry bake)
çekim: çoğul ciasta francuskie · tamlayan ciasta francuskiego
köken: Literally, “French dough”.
puff pastry
çekim: çoğul lehikäiset · tamlayan lehikäisen
köken: leh(d)i- (plural stem) + -käinen, with dialectal weak grade -h- (for standard -hd-) of -ht-.
puff pastry
çekim: çoğul foitaje · tamlayan foitajului
köken: Borrowed from French feuilletage.
Dancabutterdej, butterdejskage, smørdej
Litvancasluoksniuota tešla