köken: From Middle High German hahsen pl (“poplits”) < Old High German hāhsina (“Achilles tendon”) < Proto-West Germanic *hą̄hasinu. Compare obsolete dialectal English huxen.
eş: région tarsienne, fosse poplitée, creux poplité, jaja
köken: From Vulgar Latin *garra, from Gaulish *garra (“leg”) (compare Welsh gar), from Proto-Celtic *garros, which is of uncertain origin; possibly sharing a Pre-Greek / substrate origin with Ancient Greek ἄκαρα (ákara, “leg, shank”).
a cut or part of meat (from a cow or pig) around the leg area · a dish prepared from the boiled cut of meat, usually beef or pork, sometimes fish, in salted water
çekim: çoğul rasoluri
köken: Borrowed from Bulgarian разсол (razsol), from раз- (raz-, “un-”) + сол (sol, “salt”). Compare Serbo-Croatian rasola, Slovene raszol.