köken: Probably, from Arabic لُبَان جَاوِيّ (lubān jāwiyy, “Javanese frankincense”). The first word is from Proto-West Semitic *laban- (“white”), the second from جاوة (jāwa, “Java”) (from Javanese ꦗꦮ (jawa)).
köken: From Middle Dutch wierooc, from Old Dutch wīrōc, from *wīh (“holy”) + rouc, *rōk (“smoke”), equivalent to Proto-Germanic *wīhaz + *raukiz. Compare German Weihrauch. The diphthongisation of -ī- (as in related wijden) was hindered by the following -r-.
köken: Modified, based on the Latin etymology, from Old Galician-Portuguese encensso, a semi-learned borrowing from Late Latin incēnsum, from Latin incēnsus.
ρητινώδης ουσία που λαμβάνεται από ένα δέντρο στη Σουμάτρα και χρησιμοποιείται σε διάφορες περιπτώσεις (στη χρωματοποιία, στη φαρμακευτική, την αρωματοποιία κ.λπ.
köken: From a Vulgar Latin root *thȳmānea, from Latin thȳmiāma, from Ancient Greek θυμίαμα (thumíama). Compare Sardinian timanza, timagna, Old French timoine; cf. also Aromanian timnjamã.
köken: From the Hebrew root ק־ט־ר (q-t-r), related to burning or smoking. Compare Ugaritic 𐎖𐎉𐎗 (qṭr, “smoke”) and Akkadian 𒆪𒌓𒊒 (qutru, “smoke”), and Arabic قُتَار (qutār, “the smell of roast”).