köken: From Vulgar Latin *nuceola, from nuceus (“of nuts”), from Latin nux (“nut”). Compare Ligurian nisêua, Sicilian nuzzola, Venetan noxeła, Romansh nitschola, and also French noisette.
köken: Inherited from Old Galician-Portuguese avelãa, from Latin abellana (“filbert, hazelnut”), from Abella (“Avella, a city in the Campania region of Italy”). Cognate with Galician abelá, Spanish avellana, Occitan avelana and Romanian alună.
köken: Partial calque of Swedish hasselnöt; hassel- + pähkinä (“nut”). A retronym from the early-to-mid-20th century, as pähkinä originally referred to hazelnuts specifically, but now refers to nuts in general.
köken: From a Vulgar Latin root *abellona, from Latin abellāna, from a city in Italy known as Abella or Avella. Compare Aromanian alunã, Occitan aulana, Portuguese avelã, Spanish avellana.
aile: alun, alunar, alună americană, alună de pământ, alunea, aluniță
köken: Derived from the obsolete mony (“egg”), which originates from Proto-Uralic *muna (“egg; testicles”). Or from Proto-Turkic *bōńurï, compare Chuvash мӑйӑр (măjăr, “hazelnut”), Yakut моонньоҕон (moonňoğon, “black currants”).
aile: mogyi, mogyorós, amerikaimogyoró, földimogyoró, mogyoróhagyma, mogyorókrém, mogyoróvaj, csöves mogyoró, európai mogyoró, közönséges mogyoró