пастърма
/pɐstɐrˈma/
dişil
BULGARCA → TR
Bulgarca "пастърма" kelimesi Türkçe'de bastırma, kuru et, pastırma anlamına gelir.
Çeviri
Genelbastırma
Genelkuru et
Genelpastırma
Çekim Tablosu
çoğulпастърми́
Tanım
•pastirma, pastrami (highly seasoned, air-dried cured beef)
Diğer Dillerde
AlmancaDörrfleisch, Pastrami, Trockenfleisch, zuckend (nötr) /ˈdœrflaɪ̯ʃ/
cured and smoked streaky bacon · beef jerky, jerky
çekim: tamlayan Dörrfleisches
eş: Trockenfleisch, Bauchspeck, Wammerl
köken: From dörren (“to desiccate, to dry”) + Fleisch
Fransızcacharqui, jerky, pastrami, saccadé, saccadée (eril)
pastrami
çekim: çoğul pastramis
eş: pastruma
köken: From Romanian pastramă, probably through Yiddish and possibly through English, that from Ottoman Turkish باصدرمه (modern Turkish pastırma).
İspanyolcacábano, cecina, chacina, charque, charqui, pastrami (dişil) /θeˈθina/
sausage · cecina (salted, dried meat)
çekim: çoğul cecinas
eş: chacina, tasajo, salazón
köken: Inherited from Vulgar Latin *siccīna (“jerky”), from Latin siccus (“dry”).
İtalyancaaccidentato /at.t͡ʃi.denˈta.to/
uneven, rough (ground) · bumpy, uneven (road)
eş: aspro, deforme, disuguale, ineguale, irregolare, rovinato
Rusçaбастурма́, вя́леное мя́со, дже́рки, отры́вистый, пастра́ми, пастрома́
Arapçaبَسْطِرْمَة, قَدِيد
Farsçaباسترمه
verbal noun of basdırmaq · pastirma (a highly seasoned, air-dried cured beef)
çekim: çoğul basdırmalar · tamlayan basdırmann
köken: From basdır- + -ma.
Özbekçebostirma
Çuvaşçaпустарма
Portekizcecharque, pastrami (eril) /ˈʃaʁ.ki/
jerky (lean meat cured and preserved by cutting into thin strips and air-drying in the sun)
çekim: çoğul charques
eş: carne-de-sol, carne-seca
köken: Borrowed from Spanish charqui, from Quechua charki.
Yunancaπαστουρμάς, παστρουμάς
είδος αλλαντικού που αποτελείται από πιεσμένο, παστωμένο και ψημένο κρέας το οποίο περιβάλλεται από στρώμα μπαχαρικών με έντονη και χαρακτηριστική μυρουδιά
Japoncaジャーキー, パストラミ
Korece육포, 저키, 파스트라미
Lehçepastrami, pasturma
rodzaj wędliny z suszonej wołowiny o wyrazistym smaku i aromacie; specjalność kuchni tureckiej
Fincekuivaliha, pastrami /ˈkui̯ʋɑˌlihɑ/
dried meat, jerky, jerk, biltong
çekim: çoğul kuivalihat · tamlayan kuivalihan
köken: kuiva + liha
aile: kuivalihakeitto
Çekçetrhavý /ˈtr̩ɦaviː/
jerky
Rumencepastramă (dişil)
pastrama
çekim: çoğul pastrame · tamlayan pastrame
köken: Borrowed from Ottoman Turkish باصدرمه (modern Turkish pastırma).
Latincesalsāmen
Galiçyacachacina (dişil) /t͡ʃaˈθina̝/
jerky; cured meat
çekim: çoğul chacinas
köken: 15th century. Probably from Vulgar Latin *siccina (“dry (meat)”), from Latin siccus (“dry”). Cognate with Spanish cecina.
1459, Anselmo López Carreira (ed.), Fragmentos de notarios (Séculos XIV-XV), doc. D40a
Arnavutçapastërma
Ermeniceբաստուրմա /bɑstuɾˈmɑ/
bastirma, pastirma
çekim: çoğul բաստուրմաներ
köken: From Ottoman Turkish باصدرمه (basdırma, pasdırma).
Gürcüceდანჯღრეული, ჯაყჯაყა, ჯერკი /d̥änd͡ʒʁɾe̞uli/
cranky
çekim: karşılaştırma უფრო დანჯღრეული · üstünlük ყველაზე დანჯღრეული
Tagalogcalukba, pastrami /lukˈbaʔ/
jerked meat
köken: Likely borrowed from Hokkien [Term?], possibly Hokkien 鹿肉脯 (lo̍k-bah-pó͘, “dried deer meat; dried venison”), 鹿肉 (lo̍k-bah, “deer meat; venison”), or 滷肉 /卤肉 (ló͘-bah, “braised meat”).
aile: lukbain, nilukba
Afrikancabiltong
biltong
çekim: çoğul biltonge
köken: From bil (“hindquarter”) + tong (“tongue, strip”).
Khmerceសាច់ងៀត
Laocaຊີ້ນສະຫວັນ
jerky
köken: דאַר (dar, “thin, lean, cf. German dürr”) + פֿלייש (fleysh).
Etimoloji
Borrowed from Ottoman Turkish باصدرمه (pastırma).