Same einer Hülsenfrucht
çekim: çoğul Erbsen · tamlayan Erbsen
eş: Erbsenpflanze, Gartenerbse, Speiseerbse, Pisum sativum
köken: From Middle High German erbīz, erwīz, arwīz, ar(e)weiz, from Old High German arawīz, araweiz, from Proto-West Germanic *arwīt, *arwait. Cognate with Dutch erwt, Swedish ärta.
aile: Erbsenbeet, Erbsenbrei, Erbseneintopf, Erbsenfeld, Erbsengericht, Erbsenhülse, Erbsenkraut, Erbsenmehl, Erbsenmus, Erbsenschale
polka dot
köken: Inherited from Old French pois, from earlier peis from Latin pisum, from Ancient Greek πίσος / πίσον (písos / píson).
aile: petit pois, pois cassés, pois chiche, pois cultivé, pois de senteur, pois vivace, purée de pois
vetch
çekim: çoğul arvejas
eş: algarroba, algarrobo, alferja, alverja, chícharo, guisante
köken: Inherited from Latin ervilia. Doublet of ervilla.
aile: arvejo
chickpea (British), garbanzo (US)
çekim: çoğul ceci
köken: From Latin cicer, from Proto-Indo-European *ḱiḱer- (“pea”).
chickpea, garbanzo
çekim: çoğul ну́ты · tamlayan ну́та
eş: хумус
köken: Via Turkic from Persian نخود (noxod).
chickpea
çekim: çoğul نخودها
köken: Inherited from Middle Persian [Book Pahlavi needed] (nhwt' /naxōd/, “chickpea”), Northern Luri نۆخێ (noxı).
aile: آرد نخودچی, نخودسبز, نخودچی, نخودی
hail
çekim: çoğul бұршақтар · tamlayan бұршақтың
köken: From Proto-Turkic *burčak. Cognate with Bashkir борсаҡ (borsaq), Kyrgyz буурчак (buurcak), Turkish burçak, etc.
a pea (edible seed) · pea plant (Pisum sativum)
çekim: çoğul erwten
köken: From Middle Dutch erwete, from Old Dutch *erwit, from Proto-West Germanic *arwīt, from Proto-Germanic *arwīts. Cognate with German Erbse.
aile: doperwt, erwtenpeul, erwtenplant, erwtenschieter, erwtenschil, erwtensoep, erwtenstro, kikkererwt, knalerwt, spliterwt
pea (edible seed) · pea (plant)
çekim: çoğul ervilhas
köken: From Latin ervilia (“type of vetch”). Compare Spanish arveja and ervilla.
pea, peas (vegetable) · mangetout · vetch (plant)
çekim: tamlayan αρακά
eş: μπιζέλι
köken: From Ancient Greek ἄρακος (árakos, “pea”). Doublet of ἄρακος (árakos).
chickpea
köken: From 병아리 (byeong'ari, “chick”) + 콩 (kong, “soybean”). Calque of English chickpea.
aile: 병아리콩가루
Any species in the Fabacea family · Plant of such a species, usually pea shrub · a pea (seed) from such a species
çekim: çoğul ärter · tamlayan ärts
köken: From Old Swedish ært f, from Old Norse ertr, from Old Saxon erit, eriwit, from Proto-Germanic *arwīts. Cognates include Danish ært, Faroese ertur, Norwegian ert, Dutch erwt and German Erbse. Possibly related to Latin ervum and Ancient Greek ὄροβος (órobos).
aile: kikärt, ärtsoppa, ärtväxt
🔊 Prinsessan på ärten
chickpea (plant) · chickpea (seed)
çekim: çoğul ciecierzyce · tamlayan ciecierzycy
eş: groch włoski, cieciorka
köken: Etymology tree Polish cieciorka Proto-Indo-European *-is Proto-Indo-European *-h₂ Proto-Indo-European *-ih₂ Proto-Balto-Slavic *-kas Proto-Slavic *-ica Old Polish -ica Polish -ica Polish -yca Polish ciecierzyca From cieciorka + -yca.
Hintçe 🔊 मटर (dişil) /mə.ʈəɾ/ çekim: çoğul मटरें
köken: Etymology tree Proto-New Indo-Aryan *𑀫𑀝𑁆𑀝𑀭 (*maṭṭara) Hindi मटर Inherited from Proto-New Indo-Aryan *𑀫𑀝𑁆𑀝𑀭 (*maṭṭara). Compare मोठ (moṭh). Cognate with Punjabi ਮਟਰ (maṭar) and Bengali মটর (moṭor).
aile: मटरगश्त
pea (plant, Pisum sativum, syn. Lathyrus oleraceus) · pea (edible seed of the plant)
çekim: çoğul herneet · tamlayan herneen
köken: From Proto-Finnic *herneh (compare Estonian hernes), borrowed from Proto-Balto-Slavic *źírˀnan (compare Lithuanian žirnis).
aile: herneinen, vetää herne nenäänsä, hajuherne, herneenpalko, herneenvarsi, herneenverso, herneenviljely, hernekasvi, hernekeitto, hernekeppi
chickpea (an annual Asian plant in the pea family, grown for the edible seeds in its short inflated pods)
çekim: çoğul cizrny · tamlayan cizrny
köken: Borrowed from German Zisern, from Latin cicer. Doublet of čičorka.
aile: cizrník
peas (Pisum sativum)
çekim: tamlayan mazări
köken: Perhaps from Thracian *μαζελα (*mazela), eventually from Proto-Indo-European *meh₂ǵʰ-elo (“small bean”). Due to phonetic difficulties regarding [u], less likely from Proto-Albanian *mādzula, ultimately from Proto-Indo-European *meh₂ǵʰ-ulo (“small bean”). Compare Aromanian madzãri (“peas”); see also the related Albanian modhull (“vetchling, yellow vetchling, vetch”), as well as Sanskrit माष (māṣa,…
aile: mazăre de câmp, mazăre sălbatică, măzărar, măzărat, măzărică, măzăriche, măzăroi
pea (a plant, Pisum sativum) · bean
çekim: çoğul borsók
köken: Borrowed from a Turkic language before the times of the Hungarian conquest of the Carpathian Basin (at the turn of the 9th and 10th centuries). Compare Chuvash пӑрҫа (părś̬a, “bean, vetch”), Turkish burçak (“vetch”, a relative of the pea plant).
aile: borsódzik, borsónyi, borsós, borsócsont, borsóféreg, borsófőzelék, borsókonzerv, borsóleves, borsópüré, borsószem
Chickpeas, garbanzo beans: the principal ingredient of this food.
eş: חימצה, חִמְצָה
köken: From Arabic حُمُّص (ḥummuṣ, “chickpea; hummus”).
🔊 חומוס הוא אחת הקטניות הראשונות ששימשו למאכל אדם, […] khúmus hú akhát hakitniyót harishonót sheshim'shú l'ma'akhál-adám, […]
pea, pease
çekim: çoğul pisa · tamlayan pisī
köken: Etymology tree Ancient Greek πίσον (píson)bor. Latin pisum Borrowed from Ancient Greek πίσον (píson).
pea (a plant), Pisum sativum · pea (the edible seed of this plant)
çekim: çoğul ærter · tamlayan ærts
köken: From Old Norse ertr f pl, from Old Saxon eriwit, erit.