a kind of nougat or hard candy from cream or foam hardened with sugar
çekim: tamlayan نَاطِفٍ
köken: Either from the root ن ط ف (n ṭ f) related to dribbling, spilling, because of the manner cream is created, or an Aramaic borrowing, since soapwort has been used to make a foam sugared and used as a surrogate for egg white foam (meringue) or whipped cream, and the Aramaic root cognate to ن ظ ف (n ẓ f) would be נ־ט־ף (n-ṭ-p̄) which however just means “to drip”, perhaps the source of the uncommon…
zoete lekkernij bereid uit honing, suiker en glucosestroop, stijfgeklopte eiwitten en geroosterde noten (amandelen, walnoten, hazelnoten of pistachenoten) en/of gekonfijte of gedroogde vruchten
nougat (mixture consisting of egg white and a sweetener, variously mixed with almonds or hazelnuts, or used without nuts as a filler in candy bars) · nougat (piece of this mixture, typically eaten as a confection) · nougat (beige-brown color resembling nougat)
çekim: çoğul nugaty · tamlayan nugatu
köken: Etymology tree French nougatbor. Polish nugat Borrowed from French nougat.