İtalyancacaffè e latte, caffè latte, caffellatte (eril) /kaf.felˈlat.te/
coffee and hot milk, served separately in two pots as a breakfast drink, or together in a glass when served at a bar etc.
eş: latte macchiato, cappuccino, cappuccio
köken: Compound of caffè + latte.
Rusçaко́фе с молоко́м, ко́фе-ла́тте, ла́тте
Arapçaاَلْقَهْوَة اَلْبَيْضَاء, لَاتَيه
Felemenkçekoffie met melk, koffie verkeerd (eril) /ˌkɔ.fi vərˈkeːrt/
café au lait (coffee made with a large proportion of warm milk)
köken: From koffie (“coffee”) + verkeerd (“wrong”), thus “coffee the wrong way round”, meaning a lot of milk with coffee rather than the “normal” coffee with a bit of milk.