curdling, coagulation · milk curd · abomasum (fourth stomach compartment of a ruminant)
çekim: çoğul coalhos
eş: coágulo
köken: From Old Galician-Portuguese quallo, from Vulgar Latin, Late Latin quāglum, from Latin coāgulum following syncopation. Doublet of the borrowing coágulo.
köken: Inherited from Vulgar Latin root *clagum, from metathesis of Latin coāgulum (cf. the contracted Late Latin form quaglum, found in some manuscripts). Cognate with Aromanian cljag. A late Eastern Romance (or earlier Romanian) form was borrowed into Ukrainian ґляґ (gljag), dialectal Polish klag, dialectal Russian гляк (gljak), гляканка (gljakanka). Doublet of coagul, a borrowing.
köken: Equivalent to cōgō (“gather together”) + -ulum (instrument noun suffix); the verb base in turn is equivalent to con- (“together”) + agō (“push, drive”), with the latter from the root *h₂eǵ-. The etymological origin of the suffix and of the lengthened vowel -ā- in the base is disputed; see -ulum and -ula. *One hypothesis derives the suffix from *-dʰlom and assumes *-ǵ-dʰlo- underwent regular…
köken: From Old Danish løpæ, from Old Norse hlaupa (“to leap, jump, spring”), Proto-Germanic *hlaupaną, cognate with Swedish löpa, English leap, German laufen, Dutch lopen.
aile: afløb, forløb, gennemløbe, løb, løbe an, løbe igennem, løbe ind, løbe over, løbe på, løbe rundt
curd (the part of milk that coagulates when it sours) · rennet (enzyme used in making cheese)
çekim: çoğul qualls
köken: Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of col and coàgul, a borrowing.
Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima.