mắm

/mam˧˦/

VIETNAMCA → TR

Tanım

•Vietnamese salted, fermented fish or shrimp

Diğer Dillerde

AlmancaFischsauce , Fischsoße (dişil) /ˈfɪʃˌzoːsə/

fish sauce

çekim: çoğul Fischsaucen · tamlayan Fischsaucen

köken: Fisch + Sauce

Fransızcasauce de poisson

İspanyolcasalsa de pescado

İtalyancasalsa di pesce

Rusçaры́бный со́ус

Arapçaصلصة السمك, صوص السمك

Farsçaسس ماهی

Felemenkçevissaus (dişil)

fish sauce

köken: From vis + saus.

Portekizcemolho de peixe

Japoncaナンプラー , 魚醤, 魚醤油 /nã̠mpɯ̟ɾa̠ː/

nam pla (Thai fish sauce)

köken: Borrowed from Thai น้ำปลา (nám-bplaa).

Korece어장 /ʌ̹d͡ʑa̠ŋ/

fish sauce

köken: Sino-Korean word from 魚醬, from 魚 (“fish”) + 醬 (“sauce”).

İsveççefisksås

fish sauce

çekim: çoğul fisksåser · tamlayan fisksåsens

köken: fisk (“fish”) + sås (“sauce”)

Lehçesos rybny

Ukraynacaри́бний со́ус

Hintçeमीन सॉस

Fincekalakastike /ˈkɑlɑˌkɑstikeˣ/

fish sauce

çekim: çoğul kalakastikkeet · tamlayan kalakastikkeen

köken: kala + kastike

Rumencesos de pește

Latinceallēc, garum, liquāmen /ˈɡa.rũː/

garum

çekim: çoğul gara · tamlayan garī

köken: Borrowed from Ancient Greek γάρον (gáron, “the fish whose intestines were originally used in the condiment's production”), alternative form of γάρος (gáros).

aile: hydrogarum, mellogarum, oenogarum, oxygarum

Dancafiskesovs

Norveççefiskesaus

Endonezcekecap ikan

Taycaน้ำปลา /nam˦˥.plaː˧/

fish sauce.

köken: น้ำ (náam, “water”) + ปลา (bplaa, “fish”). Cognate with Lao ນ້ຳປາ (nam pā), Northern Thai ᨶ᩶ᩣᩴᨸᩖᩣ (nam⁶ paa¹), Lü ᦓᧄᧉᦔᦱ (nam²ṗaa), Shan ၼမ်ႉပႃ (nâ̰m pǎa).

Tagalogcapatis /paˈtis/

fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines

köken: Borrowed from Malay petis (“shrimp paste”), from Javanese ꦥꦼꦠꦶꦱ꧀ (petis, “fish or shrimp extract”).

aile: magpatis, patisan

Malaycakicap ikan , kicap sotong , petis

fish sauce

çekim: çoğul kicap-kicap ikan

köken: From kicap (“any dark clear liquid sauce”) + ikan (“fish”)

Tamilceமீன் சுவைச்சாறு

Birmancaငံပြာရည် /ŋàɴbjàjè/

fish sauce

köken: Thai น้ำปลา (nám-bplaa, “fish sauce”) + အရည် (a.rany, “liquid”).

aile: ပဲငံပြာရည်

Khmerceទឹកត្រី

fish sauce

köken: ទឹក (tɨk, “water”) + ត្រី (trəy, “fish”). Possibly calque of Thai น้ำปลา (nám-bplaa).

Laocaນ້ຳປາ /nam˥˨.paː˩(˧)/

fish sauce

köken: ນ້ຳ (nam, “water”) + ປາ (pā, “fish”). Cognate with Thai น้ำปลา (nám-bplaa), Northern Thai ᨶ᩶ᩣᩴᨸᩖᩣ (nam⁶ paa¹), Lü ᦓᧄᧉᦔᦱ (nam²ṗaa), Shan ၼမ်ႉပႃ (nâ̰m pǎa).

Etimoloji

From Proto-Vietic *ɓamʔ (“salted fish”). Compare Tày bẳm, from an earlier form of Vietnamese.

Kelime Ailesi

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