Fischsoße

ALMANCA → TR

Tanım

•gewürzte Flüssigkeit, die zu Fischgerichten gereicht wird

Diğer Dillerde

Fransızcasauce de poisson

İspanyolcasalsa de pescado

İtalyancasalsa di pesce

Rusçaры́бный со́ус

Arapçaصلصة السمك, صوص السمك

Farsçaسس ماهی

Felemenkçevissaus (dişil)

fish sauce

köken: From vis + saus.

Portekizcemolho de peixe

Japoncaナンプラー , 魚醤, 魚醤油 /nã̠mpɯ̟ɾa̠ː/

nam pla (Thai fish sauce)

köken: Borrowed from Thai น้ำปลา (nám-bplaa).

Korece어장 /ʌ̹d͡ʑa̠ŋ/

fish sauce

köken: Sino-Korean word from 魚醬, from 魚 (“fish”) + 醬 (“sauce”).

İsveççefisksås

fish sauce

çekim: çoğul fisksåser · tamlayan fisksåsens

köken: fisk (“fish”) + sås (“sauce”)

Lehçesos rybny

Ukraynacaри́бний со́ус

Hintçeमीन सॉस

Fincekalakastike /ˈkɑlɑˌkɑstikeˣ/

fish sauce

çekim: çoğul kalakastikkeet · tamlayan kalakastikkeen

köken: kala + kastike

Rumencesos de pește

Latinceallēc, garum, liquāmen /ˈɡa.rũː/

garum

çekim: çoğul gara · tamlayan garī

köken: Borrowed from Ancient Greek γάρον (gáron, “the fish whose intestines were originally used in the condiment's production”), alternative form of γάρος (gáros).

aile: hydrogarum, mellogarum, oenogarum, oxygarum

Dancafiskesovs

Norveççefiskesaus

Endonezcekecap ikan

Vietnamcamắm , nước mắm /mam˧˦/

Vietnamese salted, fermented fish or shrimp

köken: From Proto-Vietic *ɓamʔ (“salted fish”). Compare Tày bẳm, from an earlier form of Vietnamese.

aile: bún mắm, dưa mắm, liệu cơm gắp mắm, mắm bò hóc, mắm chưng, mắm muối, mắm nêm, mắm nhĩ, mắm ruốc, mắm sặc

Taycaน้ำปลา /nam˦˥.plaː˧/

fish sauce.

köken: น้ำ (náam, “water”) + ปลา (bplaa, “fish”). Cognate with Lao ນ້ຳປາ (nam pā), Northern Thai ᨶ᩶ᩣᩴᨸᩖᩣ (nam⁶ paa¹), Lü ᦓᧄᧉᦔᦱ (nam²ṗaa), Shan ၼမ်ႉပႃ (nâ̰m pǎa).

Tagalogcapatis /paˈtis/

fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines

köken: Borrowed from Malay petis (“shrimp paste”), from Javanese ꦥꦼꦠꦶꦱ꧀ (petis, “fish or shrimp extract”).

aile: magpatis, patisan

Malaycakicap ikan , kicap sotong , petis

fish sauce

çekim: çoğul kicap-kicap ikan

köken: From kicap (“any dark clear liquid sauce”) + ikan (“fish”)

Tamilceமீன் சுவைச்சாறு

Birmancaငံပြာရည် /ŋàɴbjàjè/

fish sauce

köken: Thai น้ำปลา (nám-bplaa, “fish sauce”) + အရည် (a.rany, “liquid”).

aile: ပဲငံပြာရည်

Khmerceទឹកត្រី

fish sauce

köken: ទឹក (tɨk, “water”) + ត្រី (trəy, “fish”). Possibly calque of Thai น้ำปลา (nám-bplaa).

Laocaນ້ຳປາ /nam˥˨.paː˩(˧)/

fish sauce

köken: ນ້ຳ (nam, “water”) + ປາ (pā, “fish”). Cognate with Thai น้ำปลา (nám-bplaa), Northern Thai ᨶ᩶ᩣᩴᨸᩖᩣ (nam⁶ paa¹), Lü ᦓᧄᧉᦔᦱ (nam²ṗaa), Shan ၼမ်ႉပႃ (nâ̰m pǎa).