a cabbage, plant of genus Brassica · the edible leaves of a Brassica
çekim: çoğul kolen
köken: From Middle Dutch col, cole, from Old Dutch *kōl, *kōla, from Latin caulis.
aile: bloemkool, boerenkool, Chinese kool, groeien als kool, koolraap, koolsla, koolwater, koolwitje, rode kool, spitskool
Etimoloji
Inherited from Ottoman Turkish كلم (kelem, “cabbage”), from Classical Persian کلم (kalam, “cabbage”), ultimately from Ancient Greek κράμβη (krámbē, “cabbage”).