บัตเตอร์สกอตช์

/bat̚˨˩.tɤː˥˩.sa˨˩.kɔt̚˦˥/

TAYCA → TR

Tanım

•butterscotch.

Diğer Dillerde

AlmancaButtertoffee

Fransızcacaramel, caramel au beurre (eril) /ka.ʁa.mɛl/

fudge; caramel (confection)

çekim: çoğul caramels

köken: Borrowed from Spanish caramelo, derived from Portuguese caramelo, probably derived from Late Latin calamellus, and therefore doublet of the inherited chalumeau.

aile: caraméliser

Rusçaири́с, ири́ска

Portekizcecaramelo (eril) /ka.ɾaˈmɛ.lu/

caramel (confection) · candy made of caramel · any candy

çekim: çoğul caramelos

eş: carambina

köken: From Old Galician-Portuguese caramelo, from Late Latin calamellum, diminutive of Latin calamus, or alternatively from Early Medieval Latin cannamellis (“honey cane”), probably from Latin canna + mellis, genitive of mel (“honey”).

Lehçekarmelek (eril) /karˈmɛ.lɛk/

butterscotch (caramel candy)

çekim: çoğul karmelki · tamlayan karmelka

köken: Etymology tree Polish karmel Proto-Indo-European *-kos Proto-Slavic *-kъ Proto-Slavic *-ъkъ Old Polish -ek Polish -ek Polish karmelek From karmel + -ek.

aile: karmelkowaty, karmelkowy

Fincekova toffee, toffeekastike, toffeenmakuinen, toffeenvärinen, voikola /ˈtofːeːˌkɑstikeˣ/

butterscotch (sauce)

çekim: çoğul toffeekastikkeet · tamlayan toffeekastikkeen

köken: toffee + kastike

Norveççefløtekaramell

Galcecyflaith menyn (eril) /ˌkəvlai̯θ ˈmɛnɨ̞n/

butterscotch

köken: From cyflaith (“toffee”) + menyn (“butter”).

Yidişאיריסקע (dişil) /ɪˈrɪskə/

butterscotch · toffee (a piece of toffee)

köken: Borrowed from Russian ири́ска (iríska). By surface analysis, איריס (iris) + ־קע (-ke).

cmn奶油糖味的, 奶油糖果, 奶油糖漿 /奶油糖浆, 奶油糖色的

Etimoloji

From English butterscotch.