thick, fermented (soured) cream; smetana, sour cream (with a high fat content) · Milk skin, lactoderm (a sticky film of coagulated proteins, namely casein, that forms on the surface of heated milk just before reaching the boiling point) · mud, sludge, slush
çekim: tamlayan Schmandes
eş: Milchrahm, Sauerrahm, Schmetten
köken: Borrowed from Middle Low German smand. There are two theories as to the origin of the Middle Low German word: * Duden and some other authorities think it derives from Proto-West Germanic *smanþī (“smooth, soft”) and is thus cognate to English smooth. * Jacob Grimm and Václav Machek think it derives from Slavic (whence also Schmetten and English smetana). See смета́на (smetána) for more.