broth, stock, liquor (water in which food, such as meat or vegetables, has been boiled) · broth, stock (liquid part of a soup) · brine, pickle (salt-and-water solution for pickling)
çekim: çoğul liemet · tamlayan liemen
köken: From Proto-Finnic *leemi (compare Estonian leem), from Proto-Uralic *läme (compare Northern Sami liepma, Erzya лем (lem, “fat”), Eastern Mari лем (ĺem), Udmurt лым (lym), Hungarian lé, Tundra Nenets евэй (yewey°)).