ázimo
/ˈa.zi.mu/
eril
PORTEKIZCE → TR
Portekizce "ázimo" kelimesi Türkçe'de mayasız, mayasız ekmek anlamına gelir.
Çeviri
Genelmayasız
Genelmayasız ekmek
Çekim Tablosu
çoğulázimos
Tanım
•unleavened (without yeast)
Diğer Dillerde
AlmancaAschenbrot, derb, Derbbrot, ungesäuert, ungesäuertes Brot (nötr)
ash bread, bread baked in hot ashes
çekim: çoğul Aschenbrote · tamlayan Aschenbrotes
köken: From Asche + -n- + Brot.
İspanyolcaácimo, ázimo, pan ácimo, sin levadura /ˈaθimo/
unleavened
köken: Borrowed from Late Latin azȳmus, from Ancient Greek ἄζυμος (ázumos, “unleavened”), from ζύμη (zúmē, “leaven, sourdough”).
aile: pan ácimo
İtalyancaazzimo, pane azzimo /ˈad.d͡zi.mo/
unleavened
çekim: çoğul azzimi
köken: Borrowed from Ancient Greek ἄζυμος (ázumos). Compare Medieval Latin azȳmus.
pasta azzima
pane azzimo
Rusçaопре́снок, пре́сный, пре́сный хлеб
Özbekçepatir
unleavened bread
çekim: çoğul patirlar · tamlayan patirning
köken: Inherited from Chagatai فطیر (fṭyr /fätīr/), from Classical Persian فَطِیر (fatīr), from Arabic فَطِير (faṭīr).
aile: patir-patir, patir-putur, patirlamoq
Türkmencepetir /peˈtiːɾ/
unleavened bread
çekim: çoğul petirler · tamlayan petiriň
köken: Borrowed from Classical Persian فَطِیر (fatīr), from Arabic فَطِير (faṭīr).
Uygurcaپېتىر نان
Felemenkçeongedesemd, ongedesemde
van brood en andere graanproducten dat men er geen gist bij heeft gebruikt
eş: ongezuurd
Yunancaάζυμος /ˈazimos/
unleavened, without yeast
köken: From Ancient Greek ἄζυμος (ázumos).
άζυμος άρτος
Lehçechleb niezakwaszany, przaśny /ˈpʂaɕ.nɘ/
azymous, unleavened (made without yeast) · coarse, rough (lacking refinement) · folksy, homespun (plain and homely, unsophisticated)
çekim: karşılaştırma przaśniejszy · üstünlük najprzaśniejszy
köken: Inherited from Old Polish przasny, from Proto-Slavic *prěsnъ, from Pre-Slavic *prēˀsk-nas, from Proto-Balto-Slavic *prēˀskas, from Proto-Indo-European *preyskos. Compare Lithuanian préskas, Proto-Germanic *friskaz.
aile: przaśnik, przaśność
Ukraynacaопрі́снок, прі́сний хліб
Fincehappamaton, happamaton leipä, kohottamaton /ˈhɑpːɑmɑton/
unfermented · unleavened
köken: hapan + -ton
Macarcakovásztalan, kovásztalan kenyér /ˈkovaːstɒlɒn/
unleavened, leavenless
zıt: kovászos
köken: From kovász (“leaven”) + -talan (“-less, without”, privative adjective-forming suffix).
aile: kovásztalanság, kovásztalan kenyér
Latinceazȳma, azȳmum, azȳmus, focācia, focācium, pānis sine fermentō
Dancausyret
Norveççeflatbrød
Vietnamcabánh không men
Bulgarcaбезква́сен
Katalancaalís, àzim
Galiçyacapan ácimo, pan asmo
Galcecri (eril/dişil) /ˈkriː/
unleavened · coarse, crude · fresh, new
çekim: karşılaştırma crïach · üstünlük crïaf
köken: From Middle Welsh cri, from Middle English cry.
aile: cacen gri, teisen gri
İrlandacaslim
Ermeniceբաղարջ /bɑˈʁɑɾd͡ʒ/
unleavened bread
çekim: çoğul բաղարջներ
köken: From Old Armenian բաղարջ (bałarǰ).
cmn無酵 /无酵
got𐌰𐌶𐍅𐌼𐌿𐍃, 𐌿𐌽𐌱𐌴𐌹𐍃𐍄𐌴𐌹, 𐌿𐌽𐌱𐌴𐌹𐍃𐍄𐌾𐍉𐌸𐍃
grcἄζυμος