मिसो
MARATHICE → TR
Tanım
•miso
Diğer Dillerde
AlmancaMiso
aus Japan stammende Paste, die aus fermentierten Sojabohnen und Mehl aus Gerste oder Reis hergestellt wird
Rusçaми́со
Arapçaمِيسُو
Portekizcemiso, missô
ingrediente tradicional da culinária japonesa feito a partir da fermentação de arroz, cevada e soja com sal
Yunancaμίσο
Japonca味噌 /mʲiso̞/
miso (fermented soybean paste) · the innards of a crab or shrimp resembling miso · the good part (from the taste of miso)
köken: */misau/ → */misɔ/ → /miso/ From Old Japanese. First attested in Ritsuryō tax records from 738 CE, with the spelling 未醤. Possibly either directly from Middle Chinese 未醬 (MC mj+jH tsjangH), or a coinage in Japan of Middle Chinese-derived elements as a compound of 未 (mi, “not yet, immature”) + 醬 (sō, “sauce”, the older goon reading, from even older sau). Vovin, however, considers it to be a…
aile: 味噌和え, 味噌韲え, 味噌餡, 味噌水, 糝, 味噌買い橋, 味噌滓, 味噌糟, 味噌っ滓, 味噌カツ
そこがミソなんだよ。
Korece미소 /misʰo̞/
a (bright) smile
eş: 웃음, 극소, 작다
köken: Sino-Korean word from 微笑.
aile: 미소(微笑)하다
미소를 짓다／띠다
İsveççemiso
Lehçemiso (nötr) /ˈmi.sɔ/
miso (thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces)
köken: Etymology tree Japanese 味噌bor. Polish miso Borrowed from Japanese 味噌.
Fincemiso /ˈmiso/
miso
çekim: çoğul misot · tamlayan mison
köken: Borrowed from Japanese 味噌(みそ) (miso).
aile: misokeitto, misotahna
Taycaมิโซะ
İzlandacamísó
Tagalogcamiso /miˈso/
miso (usually for thickening soups and sauces or mixed with sinigang or pesa)
köken: Borrowed from Japanese 味噌(みそ) (miso). Alternatively, Manuel (1948) suggested a Hokkien origin. Compare Taiwanese Hokkien 味噌 (mí-soh) which is also from Japanese. See also Taiwanese Hokkien 味素 (bī-sò͘, “monosodium glutamate”).
cmn味噌
yue味噌
Etimoloji
Borrowed from Japanese 味噌 (みそ, miso), from Proto-Japonic *misau.