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味噌

/mʲiso̞/

JAPONCA → TR

Tanım

•miso (fermented soybean paste) · the innards of a crab or shrimp resembling miso · the good part (from the taste of miso)

Diğer Dillerde

AlmancaMiso

aus Japan stammende Paste, die aus fermentierten Sojabohnen und Mehl aus Gerste oder Reis hergestellt wird

Fransızcamiso (eril) /mi.zo/

miso

çekim: çoğul misos

köken: Borrowed from Japanese 味噌(みそ) (miso).

İspanyolcamiso (eril) /ˈmiso/

miso

köken: Borrowed from Japanese 味噌(みそ) (miso).

İtalyancamiso (eril)

miso

köken: Borrowed from Japanese 味噌(みそ) (miso).

Rusçaми́со

Arapçaمِيسُو

Portekizcemiso , missô

ingrediente tradicional da culinária japonesa feito a partir da fermentação de arroz, cevada e soja com sal

Yunancaμίσο

Korece미소 /misʰo̞/

a (bright) smile

eş: 웃음, 극소, 작다

köken: Sino-Korean word from 微笑.

aile: 미소(微笑)하다

미소를 짓다／띠다

İsveççemiso

Lehçemiso (nötr) /ˈmi.sɔ/

miso (thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces)

köken: Etymology tree Japanese 味噌bor. Polish miso Borrowed from Japanese 味噌.

Hintçeमिसो /mɪ.soː/

miso

köken: Borrowed from Japanese 味噌 (みそ, miso), from Proto-Japonic *misau.

Fincemiso /ˈmiso/

miso

çekim: çoğul misot · tamlayan mison

köken: Borrowed from Japanese 味噌(みそ) (miso).

aile: misokeitto, misotahna

Çekçemiso (nötr) /ˈmɪso/

miso

köken: Borrowed from Japanese 味噌(みそ) (miso).

Endonezcemiso /ˈmiso/

miso

köken: Borrowed from Japanese 味噌(みそ) (miso).

Taycaมิโซะ

İzlandacamísó

Tagalogcamiso /miˈso/

miso (usually for thickening soups and sauces or mixed with sinigang or pesa)

köken: Borrowed from Japanese 味噌(みそ) (miso). Alternatively, Manuel (1948) suggested a Hokkien origin. Compare Taiwanese Hokkien 味噌 (mí-soh) which is also from Japanese. See also Taiwanese Hokkien 味素 (bī-sò͘, “monosodium glutamate”).

Marathiceमिसो

miso

köken: Borrowed from Japanese 味噌 (みそ, miso), from Proto-Japonic *misau.

cmn味噌

yue味噌

Etimoloji

*/misau/ → */misɔ/ → /miso/ From Old Japanese. First attested in Ritsuryō tax records from 738 CE, with the spelling 未醤. Possibly either directly from Middle Chinese 未醬 (MC mj+jH tsjangH), or a coinage in Japan of Middle Chinese-derived elements as a compound of 未 (mi, “not yet, immature”) + 醬 (sō, “sauce”, the older goon reading, from even older sau). Vovin, however, considers it to be a…

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