sznycel wiedeński
/ˈʂnɘ.t͡sɛl vjɛˈdɛɲ.ski/
eril
LEHÇE → TR
Çekim Tablosu
çoğulsznycle wiedeńskie
tamlayansznycla wiedeńskiego
Tanım
•Wiener schnitzel (veal cutlet dipped into flour, egg, and breadcrumbs, then fried)
Diğer Dillerde
AlmancaWiener Schnitzel
Wiener schnitzel, veal schnitzel
çekim: çoğul Wiener Schnitzeln · tamlayan Wiener Schnitzels
köken: Wiener (“Viennese”) + Schnitzel (“schnitzel”). First mentioned in a cookbook called Allerneuestem allgemeinen Kochbuch ("latest general cookbook") from 1831 by Maria Anna Neudecker as Wiener Schnitzel von Kalbfleisch ("Viennese cutlet [made] of veal").
Fransızcaescalope viennoise
Fine tranche de viande enrobée de chapelure et frite, spécialité de Vienne en Autriche.
İtalyancacotoletta alla viennese
Felemenkçewienerschnitzel
gepaneerde, platte lap kalfsvlees gebraden in reuzel of olie en geserveerd met citroen
Ukraynacaвіденський шніцель
Fincewieninleike /ˈwiːninˌlei̯keˣ/
Wiener schnitzel; in Finland often served with a slice of lemon, anchovy and caper
çekim: çoğul wieninleikkeet · tamlayan wieninleikkeen
köken: Wienin (genitive) + leike
Çekçevídeňský řízek
Macarcabécsi szelet /ˈbeːt͡ʃisɛlɛt/
Wiener schnitzel
çekim: çoğul bécsi szeletek
köken: bécsi (“Viennese”) + szelet (“slice”)
Dancawienerschnitzel
Norveççewiener schnitzel
Galiçyacamilanesa
Etimoloji
Literally, “Viennese schnitzel”. Calque of German Wiener Schnitzel.